Provide exceptional dining service to a group of assigned tables in our on-site restaurant. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine ...
The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. About The Brigantine Family of Restaurants:. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the...
You will be assisting throughout the restaurant by delivering food & bar beverages, assisting with Guests and ensuring that every opportunity to WOW a customer is completed. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme rest...
We offer company wide restaurant discounts, PTO and a fun working environment. ...
The **RESTAURANT COOK'S** essential purpose is to prepare food for restaurant and meeting hotel standards of production quality and quantity. Restaurant Cook / Rancho Bernardo Inn**. Employee discount at resort and golf property restaurants, gift shops and golf shops. Restaurant experience of minimu...
Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Recruiting, hiring, and retaining all restaurant employees. Office and R...
We offer health and dental packages, company wide restaurant discounts, PTO and a fun working environment. ...
Duties & Responsibilities: Operational Execution Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restau...
City Experiences is seeking an Event Manager for our operation in San Diego.The position of Event Manager on board a yacht is responsible for ensuring the overall guest experience on all public cruises and private charters.Successful candidates will possess the ability to stay calm and composed in a...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Ideally candidates will have at least 2 years of restaurant/F&B work experience. Work with our awarded Executive Restaurant Chef, Rogelio Garcia ...
Overview: The Butcher is responsible for cutting and packing product for shelf and for orders.Communicates with the management team to maintain the level of food quality that is expected.Ability to prepare food according to production guidelines and recipes.Knowledge of food product, identification,...
Duties & Responsibilities: Operational Execution Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restau...
The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. Restaurant/Entertainment scene. Non typical Restaurant environment. ...
Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse i...
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Restaurant Assistant Manager - Late Night Sports. The Assistant Manager is responsible for managing the daily operations of our restaurants. The shifts will vary also depending on ...
Restaurant Manager, Restaurant General Manager, Hospitality Manager or. Restaurant Manager to lead all aspects of our business. Restaurant manager responsibilities include maintaining the. House and Back of the House restaurant operations. ...
As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks. We are Out West Restaurant Group, the largest franchisee...
At Smokin J's BBQ we strive to make our customers feel like the luckiest people in San Diego.We do this by paying attention to the details.Our meats are slow-smoked and pulled or sliced to order and everything is made in-house from scratch.The attention to detail extends to the front of house where ...
As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988...
Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends. ...
Restaurant Service and Kitchen Team (1098). ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
Provide exceptional dining service to a group of assigned tables in our on-site restaurant. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...