Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. As an Assistant Manager, you will help operate our restaurants on a day-to-day basis. Have at least 6 months of restaurant or retail management experience. Arby's ...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurants Meatcraft. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. RESTAURANT MANAGEMENT OPPORTUNITIES. You will...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. Restaurant General Manager in Training. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. You will also be ...
Half Shell Oyster House was voted best seafood restaurant in Mississippi by Mississippi Magazine, won the Readers Choice Award for best Seafood Restaurant, the Nappie from Lagniappe in Mobile for best Seafood Restaurant and has won numerous other awards. We currently have 15 restaurants open in 3 st...
Reports To (Title): Restaurant General ManagerDepartment: FieldOperationsJob Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience atChurch’s. Assists Team...
Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Have at least six months of restaurant or retail management experience. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combine...
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. Qualifications include: Minimum two years management experienceHigh school educationQuick Service Restaurant Experience requiredValid Driver s License. ...
Loss Prevention Specialist Duties & Responsibilities.The Loss Prevention Specialist (LPS) is a key hourly associate position.The LPS leads the effort to efficiently and effectively oversee asset protection on the front end in a designated branch.The LPS reports to the branch manager and aids them in...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
Restaurant Service and Kitchen Team (3029). ...
Average rate includes hourly wage + average hourly tip earnings).Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One.You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay.We value ...
As an Applebee's® Assistant Restaurant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. Bill and TJ Palmer opened the restaurant that would later become Applebee’s. As an Assistant Restaurant Manager at Applebee's® you will discover a balance between work l...
The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping ...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...
Are you a Restaurant Manager hungry for success? Do you want to be part of a rapidly growing Fast Casual Concept with a culture that will enable you to grow? We are seeking a Restaurant Manager who will embrace our ideals and beliefs while practicing social responsibility, and who has a desire to ma...
If so, your dream job is right here with Papa John's! Calling all Associate Managers, Retail Managers, and Assistant Managers! Customer Service Representative or Restaurant Crew experience is helpful. Current Restaurant Manager experience will move you through the training even quicker!. You will ...
Krystal GMs understand the importance of providing great energy for restaurant teams and the guest, while focusing on restaurant operations. Our Restaurant General Managers balance being a great leader with delivering WOW service to our guests. Creates a great energy in the restaurant and sets the t...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
MUST BE 16 MUST BE ABLE TO READ, WRITE, & SPEAK ENGLISH.At Papa John's, people are always our top priority.Our secret ingredient is YOU! Our employees are much like our toppings.They're all different, but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. ...
Assists in tasks to ensure a clean, sanitized and safe restaurant. ...
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. At Church's®, we’re not your typical quick service restaurant. And for over 65 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving...
Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers’ needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and ...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...