As a Restaurant Manager, more than 50% of your time will be devoted to managerial duties, requiring the exercise of independent judgment and discretion, particularly in resolving conflicts within the restaurant. We are seeking an experienced Manager for restaurant featuring fresh Latin cuisine and c...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This posit...
Kimpton Hotels & Restaurants is looking for a motivated Payroll/HRIS Specialist to join our People & Culture team. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
The District Manager will oversee the operations of multiple fast casual restaurant locations within a defined territory, ensuring high standards of quality, service, and cleanliness. Recruit, train, and mentor restaurant managers, providing guidance and feedback to drive performance. Ensure that ea...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
We're Hiring a Restaurant Polisher!. The primary responsibility of this role is to maintain cleanliness and hygiene standards by thoroughly polishing and cleaning all surfaces and utensils within the restaurant. Perform additional duties as assigned by management to support the overall operations of...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
Move merchandise and throughout the warehouse from-receiving to a customer's car door.Complete required paperwork necessary to support the function.Tag or mark orders as requested.Carefully move product from the staging or storage areas into the truck or trailer being loaded.Slot move product as nec...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Restaurant - Truss and Auro! Work with our Executive Restaurant Chef, Rogelio Garcia and his CDC Juan Agustin. ...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is...
Receiving Clerk (aka CRT Clerk).Works closely with Receiving Manager/Supervisor to ensure efficient operation of the Receiving Department.Responsible for maintaining accurate records of shipping and receiving related transactions.Follows-up and maintains Receiving Manager/Supervisor aware of activit...
The Director, Alternate Concepts is responsible for delivering an industry-leading guest experience and operates profitable, clean, guest service- focused restaurants. Develops programs and strategies to improve restaurant operations and profitability. Researches culinary and marketing trends across...
Keep the restaurant squeaky clean and looking fantastic. ...
Four Seasons Resort and Residences will feature two exciting restaurants: Truss Restaurant + Bar AND the awarded Michelin Star fine dining restaurant Auro. Use the available software to manage the restaurant capacity and guest profiles while communicating these to the Restaurant and Management Team....
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A GM overse...
Assistant Branch Managers/Branch Manager.The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise.Must take precautio...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. ...
Pulls merchandise from stock for high-volume Business Center orders.Loads items onto flat cart and/or pallet and transports them with manual pallet jack.Packs cooler and freezer items in coolers.Operates pallet jack to load delivery trucks.Follows proper Picking department procedures for performance...
Come join our Four Seasons Family! We’re recruiting for a Truss Restaurant and Bar Server!. Truss” is an architectural feature and the Restaurant and Bar will consist of indoor and outdoor dining. About Truss Restaurant and Bar and the Four Seasons Resort and Residences Napa Valley. ...
Delaware North Parks and Resorts is searching for seasonal Restaurant Cashiers to join our team at Grant Grove in Kings Canyon National Park, California. As a Restaurant Cashier, you will collaborate with team members to facilitate all transactions and keep track of orders. Maintain accurate tabs on...
Reporting to the Area Coach, the Restaurant General Manager manages day-to-day operations of a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization. The RGM is expected to enforce and execute all Federal and California Labor L...
Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 1...