Position Description: Who We Are: Playa Bowls is New Jerseys Original Acai Shop, and our mission is to bring superfruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience.What began as a pair of blenders, a patio table, and ...
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. Our restaurants typically include an open-kitchen layout with visibility from the dining room. ...
Position Title: LoaderDepartment: Front EndSupervisor: Front End Supervisor/ManagerFLSA: Non-exemptPosition Summary:Responsible for assisting customers with transfer of merchandise can be from one cart to another or loading into a customer’s vehicle.Maintain the parking lot clean and organized.Essen...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Monthly Bonus based on Restaurant Sales. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our...
Your role is to be a conduit between the front of house and back of house and work to make sure the restaurant runs as smoothly as possible. Gordon Biersch Brewery Restaurants. Gordon Biersch Brewing Company (GB) is a well established, full service restaurant concept that has growth opportunities fo...
If you’re looking to be a manager of your own business but don’t know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Monthly incentives after training vary and are based on restaurant profitability. Every talented Crewmember in our Restaurant Support Office (RSO) is...
In charge of day-to-day operations and management of the restaurant. Build restaurant sales through marketing and promotional execution. At least 2-3 years’ experience as Assistant Manager in high-volume fast food or quick-service restaurants. Proven track record as a fast food or QSR Restaurant Man...
Gordon Biersch Brewery Restaurants. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests!. Gordon Biersch Brewing Company (GB) is a well established, full service restaurant concept that has growth opportunities...
Provide continuous coaching and leadership, setting a strong example in all restaurant operations. Train employees to exceed customer expectations and ensure adherence to restaurant policies and procedures. Minimum 6 months of management experience in the restaurant industry or equivalent. ...
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory mana...
At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant en...
This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Creating a real relationship with real restaurant industry insiders. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals. ...
Maintenance and cleanliness of property around the restaurant (i. Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling f...
Restaurant General Manager, our Restaurant Managers are the champions of better. Our first Smashburger restaurant opened in 2007 with one single. Restaurant Manager Responsibilities. Restaurant Manager Requirements. ...
Restaurant Steward - Busser/Server. ...
Some of the Benefits of working as a Restaurant Team Member at Qdoba:. Competitive wages up to $17 per hour with hourly tip pool (our restaurants are averaging $2+ per hour in tips on top of your hourly wage!). RESTAURANT TEAM MEMBER POSITION SUMMARY. Enthusiastically greet all guests when they ente...
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Gordon Biersch Brewing Company (GB) is a well established, full service restaurant concept that has growth opportunitie...
Restaurant Service and Kitchen Team (2515). ...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. ...
General restaurant or retail knowledge. Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food ite...