Restaurant: Average Salary in Madison, WI in 2024
Find out what the average Restaurant salary is in Madison, WI
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Service Leader - Restaurant Manager
Engage with guests and stay committed to having a dining room presence any time there are guests in the restaurant. ...
Restaurant Manager
Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. Restaurant Manager responsibilities include but are not limited to. Restaurant Manager Skills & Qualifications:. Minimum 2 years of experience as a...
Restaurant Team Member - Cashier, Server
Were hiring immediately for restaurant. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. Ensure the restaurant is clean and tidy. As of February 1st, 2024, the average hourly rate for tipping across company...
CREW MEMBER
Follows established restaurant practices and procedures. ...
PRODUCE MANAGER
Position Title: Produce Manager Department: Produce Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profi...
DELIVER FOOD WITH GOPUFF - NO RIDERS, NO RESTAURANTS
No restaurants, no riders - deliver from a centralized facility, thats it!. ...
RESTAURANT MANAGER
They are responsible for the overall operation of the restaurant according to Dunkin Donuts standards, franchisee standards and in compliance with all applicable laws. Drive sales through effective execution of restaurant standards and marketing initiatives. Analyze restaurant environment and busine...
RESTAURANT HOST
As a Restaurant Host, you are the face of the restaurant for our guests. Job Category****:** Restaurant Host **Requisition Number****:** RESTA02236 Showing 1 location **Job Details**. ...
EDGEWATER HOTEL RESTAURANT GENERAL MANAGER - $65-$68K
The leader in this role will oversee the Boathouse Restaurant in the spring, summer and fall, and transition to running our Icehouse restaurant in the winter months. The Boathouse General Manager is responsible for the overall success of the restaurant by exceeding guest expectations in food and bev...
DISHWASHER
BJs Restaurants is an equal opportunity and E-Verify employer. ...
Restaurant Operations Manager
The Restaurant Operations Manager is passionate about Restaurants, Guest Experience, Team Development and provides strategic direction for the team of General Managers(GMs) and acts as the primary support for the GMs in his/her designated area. Assists GMs to ensure restaurants are delivering the Do...
Soup Maker (Restaurant Team Member)
At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.We believe our team’s hospitality is the key to what makes our concept so incre...
Chili's Grill & Bar, Restaurant Manager - Madison
Influence Team Member behaviors by championing change and restaurant initiatives. Drive Guest engagement within the four walls of the restaurant while developing relationships within the community. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be A...
Produce Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
Restaurant Assistant General Manager – Fast Casual – R109
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
Restaurant Manager
As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. Enforces safety...
Shift Leader
Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate. Ensure the ...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team. Provides coaching and feedback to Team Members, Shift Coordinat...
AM Restaurant Team Member
Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches,...
Restaurant Coordinator
Are you an adult eager to grow in character, personal/professional leadership skills, and servant leadership? Then this is the job for you! We are looking for professionals that want to make an impact at our restaurant, grow themselves and others, and join a thriving business in the Madison communit...
Restaurant Supervisor
Experience as a Supervisor or Shift Leader in catering, restaurants, or bars is required. Weekend and evening availability is required! As a leader in the restaurant, you will work with the leadership team to be available for emergencies and help find coverage or cover shifts in your department as n...
Assistant Restaurant Manager
As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performanc...
Restaurant General Manager
At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides...
Cashier
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...