We are seeking a cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Plan food production to coordinate with meal serving hours.Memorize, record, and comprehend menu items, abbreviations, plate appearance, and p...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures. All other duties n...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures. All other duties n...
In charge of day-to-day operations and management of the restaurant. Build restaurant sales through marketing and promotional execution. At least 2-3 years’ experience as Assistant Manager in high-volume fast food or quick-service restaurants. Proven track record as a fast food or QSR Restaurant Man...
We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings t...
As the Restaurant General Manager, you identify the strongest crew and train them to. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. ...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Unequalled opportunity at the best chain restaurant company in ...
The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. ...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures. All other duties n...
Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. HHI) is a f...
You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld. Ensure that the restaurant delivers great experiences to guests. All other duties n...
Restaurant utility workers are responsible for the general upkeep, cleanliness and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment. Perform scheduled and unscheduled day to day cleaning ...
The Restaurant Manager is responsible for total operations of the restaurant including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success. This Family dining BBQ chain is one of the BEST KNOWN BRANDS in the indus...
Restaurant utility workers are responsible for the general upkeep, cleanliness and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment. Perform scheduled and unscheduled day to day cleaning ...
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making...
Responsibilities are to assist the GM in managing the daily operationsof a Wendy’s restaurant, to participate in the achievement of store objectivesand to assist in interviewing recommending, selecting and training shiftsupervisors and crew members. ...
We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings t...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Maintains a clean and inviting restaurant. Mantener el restaurante limpio y organizado de tal manera que es atractivo para los clientes. ...
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers * The “science” of managing the restaurant business; from food and labor controls to...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures. All other duties n...
Maintains a clean and inviting restaurant. Mantener el restaurante limpio y organizado de tal manera que es atractivo para los clientes. ...