Restaurant Depot, a national wholesale restaurant supplier is seeking qualified candidates for position of front end supervisor for our Tomball, TX location. Since its founding in 1996, Restaurant Depot has been serving independent foodservice operators, consisting primarily of caterers, pizzerias, ...
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher*, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.All you need is a mode of transp...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly...
A minimum of 1 year supervisory experience in a restaurant or retail environment preferred. In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Re...
Teamwork and collaboration: Collaborating with other members of the restaurant staff, including servers, kitchen staff, and management, to ensure efficient operations and seamless customer service. Knowledge of menu and policies: Familiarizing yourself with Mia's Table menu offerings, daily specials...
Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers’ needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and ...
You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld. Ensure that the restaurant delivers great experiences to guests. All other duties n...
You arrive at the restaurant, check off the order to make sure it is 100%, deliver and set the order up the way the guest requests and return to the store to submit paperwork. ...
Do you hunger for more? Potbelly Sandwich Shop is looking for friendly and outgoing people who enjoy working in a fast-paced, friendly environment.We are where good vibes and great careers are a way of life! What started as a small antique store in 1977 has become a nationally recognized neighborhoo...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Becoming the neighborhood rest...
Ensure efficient operation of the Branch to ensure customer satisfaction and projected bottom line profit.Manages personnel issues and supervision.Maintains a positive company image by providing courteous, friendly and efficient customer service.Maintains company standards by ensuring employees are ...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 39 years. Previous Restaurant experience. ...
Restaurant utility workers are responsible for the general upkeep, cleanliness and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment. Perform scheduled and unscheduled day to day cleaning ...
Maintain accurate records of reservations, guest feedback, and incidents that occur during service Qualification Standards & Company Requirements High school diploma or equivalent; additional education or certification in hospitality or restaurant management is a plus Previous experience in a fi...
Must have experience working on Quick Service Restaurant Construction. ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
As a Restaurant Cook, you will be responsible for ensuring that all food is prepared to the highest standards, while also maintaining a clean and sanitary work environment. ...
The Restaurant Team Leader assists in managing daily operations. Trains team members to sustain and uplift restaurant quality standards. ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Restaurant utility workers are responsible for the general upkeep, cleanliness and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment. Perform scheduled and unscheduled day to day cleaning ...