Prezzo is owned and operated by managing partner Edward Pozzuoli and award-winning restauranteur Burt Rapoport who has been operating restaurants in South Florida for over 30 years. Complete knowledge of restaurants food and beverage preparation. Maintain specific side-work and ensure the total clea...
Position Title: LoaderDepartment: Front EndSupervisor: Front End Supervisor/ManagerFLSA: Non-exemptPosition Summary:Responsible for assisting customers with transfer of merchandise can be from one cart to another or loading into a customer’s vehicle.Maintain the parking lot clean and organized.Essen...
Food prep is responsible for all salads, wraps, and produce throughout the restaurant. ...
Perform assigned workstation duties including making products, preparing ingredients, and acting with a sense of urgency in everything they do.Work as part of a team and assist each other by supporting other workstations during their shift and completing all closing duties, and contributing to an at...
We are seeking a friendly and hard-working .As a Cashier, you will ring up sales, take payments, and issue receipts.You will provide excellent customer service by ensuring all transactions run smoothly.The ideal candidate will have previous experience in customer service and knowledge of cash regist...
A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards. Able to perform all duties of restaurant team members...
Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Come be a part of our team while contributing to our vision “To be the leade...
Perform assigned workstation duties including making products, preparing ingredients, and acting with a sense of urgency in everything they do.Work as part of a team and assist each other by supporting other workstations during their shift and completing all closing duties, and contributing to an at...
Prezzo is owned and operated by managing partner Edward Pozzuoli and award-winning restauranteur Burt Rapoport who has been operating restaurants in South Florida for over 30 years. Complete knowledge of restaurant’s food and beverage preparation. Maintain specific side-work and ensure the total cle...
In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation’s Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP’s coveted Culture at ...
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a key role in fostering a culture of integrity, innovation, and exceptional servic...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. ...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Becoming the neighborhood rest...
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers * The “science” of managing the restaurant business; from food and labor controls to...
Perform assigned workstation duties including making products, preparing ingredients, and acting with a sense of urgency in everything they do.Work as part of a team and assist each other by supporting other workstations during their shift and completing all closing duties, and contributing to an at...
As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. We are seeking a passionate and guest focused Restaurant Superv...
A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace. Understand restaurant menu including limited time offers and promo...
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant. Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained. Adhere to company polic...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. ...
Drivers arrive at the restaurant 30 minutes prior to all scheduled delivery times, confirm order checklist prior to leaving the restaurant, fill in the time that food should be consumed by and verbally communicate this to the customer when delivered. Additionally, drivers provide support in the rest...
Prezzo is owned and operated by managing partner Edward Pozzuoli and award-winning restauranteur Burt Rapoport who has been operating restaurants in South Florida for over 30 years. This role serves to expedite the restaurant floor and seat guests in a timely manner. Previous restaurant experience s...
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...
There are more than 490 First Watch restaurants in 29 states, and the restaurant concept is majority owned by Advent International, one of the world’s largest private-equity firms. In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the top 50 most-loved brands in the...
Our franchise organization, V and M Food Enterprises, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational ta...