As a Front of House Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). As a member of Bar Louie's leadership team, you are charged with driving profitable sales within your gastrobar's 4-walls. Between administrative work, our growing delivery business, a...
The General Manager is responsible for total operations of the restaurant including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success. We place all levels of salaried management and support positions including, ...
The General Manager is responsible for total operations of the restaurant including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success. We place all levels of salaried management and support positions including, ...
This popular east coast polished Full Service Sports Bar concept with 10 locations is currently seeking a Restaurant Manager in the Perry Hall, MD area. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of O...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. They are in the middle of a huge growth sp...
OR part-time Restaurant Food Server. We pay our full- or part-time Restaurant Food Servers a. YOUR LIFE AS A RESTAURANT FOOD SERVER. As a Restaurant Food Server, you are vital to the experience of our guests. ...
At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. We’re so confident that you’ll love our food, we’re offering a free meal following your completed team member interview (up to $10 value). We are looking for those team member...
At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. We’re so confident that you’ll love our food, we’re offering a free meal following your completed team member interview (up to $10 value). We are looking for those team member...
All you need for this entry-level Restaurant Team Member position is a friendly disposition and a knack for customer service. WHAT CAN YOU EXPECT AS OUR RESTAURANT TEAM MEMBER?. Beyond creating delicious snacks, you'll also maintain a clean work area, follow brand standards, and help out your fe...
We are building our Banditos Team and are currently searching for an energetic and reliable Servers who thrive in a fast paced and upbeat environment with a particular attention to guest experience. ...
OR part-time Mixologist - Bartender. We pay our Mixologists - Bartenders a. As a full- or part-time Mixologist - Bartender, you are the heart and soul of our hospitality team! Equal parts fun, friendly, and responsible, you add an energy to the room that's undeniable. DO YOU HAVE WHAT IT TAKES T...
Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner.Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks.Offers and serves food items to guests, collects p...
A bartender is responsible for providing excellent customer service and creating a fun and inviting atmosphere for guests. Bartenders must also be able to handle large crowds and be able to multitask in a fast-paced environment. ...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
This Application is for our BWI Airport location.If you are looking for the White Marsh application, please return to the job search and select the White Marsh location.If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Din...
MVA Assistant Branch Manager II - Field Operations (Grade 18). The Motor Vehicle Administration (MVA) is seeking a dynamic, progressive candidate as an MVA Assistant Branch Manager II, with a focus on delivering premier customer service with innovative ideas and solutions. MVA Assistant Branch Manag...
This Application is for our BWI Airport location.If you are looking for the White Marsh application, please return to the job search and select the White Marsh location.If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Din...
This Application is for our BWI Airport location.If you are looking for the White Marsh application, please return to the job search and select the White Marsh location.If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Din...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...
Minimum of 2 years bartender experience required. ...
Automotive Assistants & Service Managers. About the Position of Assistant Manager. The Assistant Manager is responsible for the efficient operation of the repair shop. To be eligible for the position of Automotive Assistant / Service Manager, you must (1) be at least 18 years of age; (2) be lega...
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Arrives on time * Great with guests * Can foresee problems before they occur * A leader and role model for the employees * Previous managerial experience strongly preferre...
Many Restaurant Customer Service Representatives have moved into driving, running shifts or even to become the General Manager of a restaurant. A great attitude and a desire to be a part of a team. ...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
The Luk Fu General Manager is responsible for the daily oversight of the Luk Fu Restaurant and Luk Fu 8 (Sushi) Restaurant and staff. Have general beverage knowledge of spirits, wine, beer, and cordials. ...