An FOH Manager at Red Fish Grill is responsible for all aspects of the daily operations and service standards of our restaurant. The lively décor, expansive bar, and laid-back vibe keeps this iconic location full and bustling!. Bartending experience & beverage management experience necessary!. Free ...
Now interviewing and Hiring for Servers at Bon Ton Prime Rib. As a Server at Bon Ton Prime Rib your responsibility is to work in a team setting to deliver a fine dining experience to guests by guiding guests through the experience of ordering food and beverages, accurately entering the items into th...
Cochon is looking for Servers to join our FOH team. ...
Link Restaurant Group is seeking an energetic, highly motivated restaurant Assistant General Manager to join our team. The Assistant General Manager is responsible for supporting the daily business operations under the General Managers supervision, ensuring that the team delivers the required tasks ...
Line Cooks to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. ...
We will never claim to be authentic, only that we cook authentically. The back of house team is seeking high energy, highly motivated line cooks. ...
The Assistant General Manager is responsible for working with the General Manager to oversee all aspects of the daily operations and service standards of Red Fish Grill. ...
An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. Cleaning and Clearing server area. Collaborating with kitchen staff, hosts/hostesses, and fell...
Pomegranate Hospitality is looking for experienced Bartenders to join our team of dedicated hospitality professionals for James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Saba. Our bartenders must . Above all, our bartenders must do all to contribute to...
Jason's Deli - 713 Veterans Blvd [Restaurant Associate / Crew Member] As a Restaurant Customer Service Team Member at Jason's Deli, you'll: Prioritize work tasks while anticipating customers needs; Coordinate with co-workers to ensure an out-of-this-world dining experience; Maintain an organized sys...
We are currently seeking passionate full time individuals that are eager to cook in a busy, high quality kitchen. Responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team. Cook menu items in cooperation with the rest of the kitchen staff. ...
As a banquet server, you are part of a team that provides high end service for the clients that book events within the hotel. As a banquet server you must be able to provide genuine hospitality to guests, be attentive to the guests’ needs, possess excellent teamwork skills, and communicate eff...
We are now looking for servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all ta...
The General Manager of Jack Rose will oversee, train, and develop all management and staff. ...
The Bar Manager will be responsible for overseeing daily operations of the bar including but not limited to guest satisfaction, management of bar team, cocktail batching and production. The manager will work to ensure that QED standards of service are met and create memorable experiences in our bar ...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Tea...
Bartenders will prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff. ...
Assists cooks in the preparation of all items for the Food and Beverage outlets. Prepare and cook meals according to recipes and portion sizes. Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats. Culinary skills: Knowledge of cooking techniques, fl...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Assistant Managers and team to increase the restaurant team's capabilities and raise restaurant performance. Leads the restaurant'...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes....
Each Bartender's primary objective is to show our guests such a marvelous time, they will want to return again and again. ...
Our counter casual restaurant company is looking to add great team members to our restaurant staff. New Orleans Hamburger & Seafood Company is a dynamic, values-driven organization seeking individuals with restaurant experience who possess an "ownership mentality. Previous restaurant experi...
Batture Bistro & Bar in New Orleans, LA is looking for a bartender and manager to join our team. Proven working experience as a bartender. ...
Our hotel bar and restaurant seek a skilled Food & Beverage Manager with culinary experience (this position will require you to cook in the kitchen when needed) who can create innovative menus as well as ensure that health and safety requirements are followed. Any additional duties related to th...
An openness and willingness to engage in social interactions with customers and team members. The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area. Experience as a restaurant manager is appreciated but not necessary. Experience in the re...