The AGM role is a ‘pressure cooker’ position, by design, meant to create diamonds that eventually become our General managers. ...
Specialized in Commercial, Restaurants, Retail, Hotels, among other high end projects. Restaurants, Retail, Interiors, Tenant Improvements, Class A Offices, others. ...
As the Assistant Property Manager, you will also assist with the turnover process with new leases and lease renewals. Supervises: No one (or property staff in the Property Manager’s absence). As second in command under the Property Manager, this position will be responsible for keeping all res...
We are seeking a Line & Prep Cook to join our team!. Previous experience in culinary arts, cooking, or other related fields. Passion for food and cooking techniques. ...
Whiskey Joe's is looking for a positive and experienced Catering Sales Manager (Special Event Sales) to join the family at our location in. The Catering Sales Manager is responsible for booking private event functions from orientation to event, creating 5-star experiences for each and every clie...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
As general manager, you'll be involved in all aspects of the business and restaurant operations. Continually strive to develop staff in all areas of managerial and professional development. ...
As a General Manager, you will be the expert in creating legendary experiences for guests. You have 4-5 years of management experience and previous restaurant General Manager experience. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. Follow food safety guidelines for cooking, cooling & storage. ...
Our client, a 5 star high end restaurant in Florida is currently seeking a highly talented Restaurant General Manager for its very up market, casual dining room that is open all day. By combining fine dining with fun dining this Restaurant makes each meal an experience, fulfilling the senses with en...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Preparing workstations for cooking. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. ...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
At times, business needs and operational needs, may dictate times where you will need to work: a day off, holidays, another manager’s schedule, fill in at another location, fill in an employee’s position, or support a new manager during their shift. Assist and work with your Regional Manager. To lea...
At Omni Amelia Island Resort guests can explore 3.Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.We embody a culture of respect, ...
Taco Bell? Restaurant General Manager's have open availability and are accustomed to a 50 hour work week. ...
WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. The company is projecting growth in the next several years affording the best restaurant managers the opportunity to grow their career! Our mission stat...
General Managers are responsible for the overall operation of the restaurant. Restaurant Managers share their vision and lead the team, directing the activities of team members and providing consistent training, coaching, and development. This position requires at least one year of recent, restauran...
FOH team member that is cross trained between serving and bartending for server and bartender shifts. The bartender must always have a friendly attitude and providing excellent service to every guest even while preparing and pouring drinks for other guests and beverage servers. A bartender must be f...
Effectively supervises and manages all bar operations in order to create the Best Corner Bar in Town. In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Minimum of 2 years of bar experience, with extensive knowledge of bar operations. Devel...
Our Bartenders not only make a great drink. ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...
You will work with the General Manager to build a team that gets results and has a positive and fun work environment. Your shift managers and team members will be following your lead during each shift to deliver on these areas for the business. ...
Effectively supervises and manages all bar operations in order to create the Best Corner Bar in Town. In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Minimum of 2 years of bar experience, with extensive knowledge of bar operations. Devel...