The Assistant Nurse Manager is a registered nurse who, using critical thinking skills, coordinates the clinical activities within the Department and collaborates with other members of the health care team. ...
The Assistant Nurse Manager is a registered nurse who, using critical thinking skills, coordinates the clinical activities within the Department and collaborates with other members of the health care team. ...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
The AGM role is a ‘pressure cooker’ position, by design, meant to create diamonds that eventually become our General managers. ...
Assist with food preparation and culinary activities.Adhere to Food Safety Regulations.Prepare menu items according to recipes and quality standards.Set up, restock and maintain food prep areas.Knowledgable in Thai cuisine: 1 year (Required).Walk in applicants also welcomed....
Our Servers will greet guests and serve food and beverage orders in a friendly and efficient manner following company brand standards. Late night servers receive a shift differential for hours worked from 10:00 p. ...
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guest...
Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine, is seeking Experienced Line Cooks. The Line Cook is responsible for prep...
As an Assistant Property Manager, you will play a crucial role in ensuring the efficient operation and management of the property. You will work closely with the Property Manager to oversee daily operations, coordinate maintenance and repairs, manage resident relations, and uphold the overall standa...
As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
This individual shares responsibility for the smooth operation of the residences with the large domestic team and reports to the House Manager. Assist House Manager with floral arrangements throughout regional properties. Communicate any maintenance items to the Property Manager with the proper trai...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performan...
A Bolay Restaurant Manager is responsible for leading in the overall management of the restaurant’s daily operations. The Restaurant Manager is responsible for all aspects of the business while cultivating a diverse culture for our Team Members and ensures perfect execution, 100% of the time. ...
The Poolside Bartender is expected to interact with guests, offering recommendations and ensuring a high level of service while maintaining the bar's cleanliness and organization. Proven experience as a Mixologist or Bartender in a high-end or fast-paced environment. ...
Develops Restaurant Managers and hourly employees through Denny’s training programs, individual development plans, and assignments. Shares responsibility with DM on attracting, hiring & developing Restaurant Managers to make a cohesive management team. Food Safety Manager Certification. ...
Work as part of a team and assist each other by supporting other workstations during their shift and completing all closing duties, and contributing to an atmosphere of teamwork, energy, and fun. You must be hard-working, team-oriented, friendly, honest, and have great customer service skill. ...
We are looking for energetic, warm & friendly bartenders to join our team, who can provide our guests with top-tier hospitality and an unforgettable experience. Our ideal bartender candidate would possess the following:. ...
Interested in this role You can find all the relevant information in the description below.Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by be...
In accordance with the goals of the company, they are responsible for managing all aspects of their restaurant including, but not limited to: restaurant operations, financial performance, management/staff development, customer satisfaction, quality standards, sales & marketing, and general commu...
Large Operations) works in collaboration with operations, corporate support departments, and transportation providers to ensure the most appropriate and cost-effective delivery of transportation services.Will act as the internal liaison between departments and clients to ensure that the location is ...
Under the direction of the General Manager, the Assistant General Manager of Operations (AGMO) is responsible for driving store profitability by ensuring the efficient facilitation of the selling process. The successful candidate will have significant prior retail management experience handling all ...
Assist in leading restaurant managers and team members in the execution of an excellent guest experience resulting in increasing guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers a...
The general manager has overall responsibility for the clinical services function at the hospice including the home, hospital settings, nursing homes and other locations including, but not limited to the following: Program Staffing Levels Patient Experience Employee Recruitment, Retention, and Engag...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...