Location: CALIFORNIA POLYTECHNIC STATE UNIVERSITY.We are hiring immediately for a .Cal Poly, Vista Grande Dining Venues, 1 GRAND AVE.Note: online applications accepted only.Full Time; Varies on Business Need, discuss details in interview!.Want to apply to this job via text messaging? Text .The adve...
We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Cook food over hot flame equipment in a timely and excellent manner. ...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Pr...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. ...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Reporting to the District Manager, the Restaurant Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales-building activities. Restaurant Managers must have a strong commitment to and exhibit...
Our Restaurant Assistant Managers are responsible for the operation of the restaurant. Prior experience as general manager, restaurant assistant manager, shift lead, team lead, supervisor or experience in BOH, FOH and other food service lead roles are highly desirable. Restaurant Assistant Manager i...
Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager or 4-6+ years as a Restaurant Assistant General Manager (AGM), Senior Manager, or F&B Manager from a full-service, upscale, restaurant concept is required. Chef-driven Westside California...
Our Freight Team works to ensure stores are stocked and ready for business. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
We are currently sourcing for a Team Member to be based in one of our Las Vegas corporate shops. Team Member Responsibilities . If you are prepared to grow your career, wear multiple hats, and be part of a fast-paced team with a focus on exceptional QUALITY & SERVICE, this may be the role for yo...
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
You might be wondering if you can apply if.You have experience with the cash register system?.YES! As long as you are interested in learning about this role, we want to talk to you!.Do you have experience in a similar position?.What might a typical day look like?....
Job description Must have basic cleaning supplies: surface cleaners, sponges/scrubs, paper towels, a mop, a vacuum, a broom, shoe covers, gloves, a mask.Insider Disinfecting is recruiting commercial and residential cleaners in your area! If you are quality-oriented, efficient, have a positive attitu...
Join Our Cleaning Team - Top Pay in the Area!.Flexible Hours, On-Call Availability, and Same Day Pay.Are you a skilled and reliable cleaner looking for the best pay rates and flexible working hours? We are seeking dedicated professionals to join our cleaning team and take advantage of the highest pe...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
A Crew Team Member at McDonald’s is more than just a paycheck – it’s a chance to gain life skills and grow as an individual. See a day in the life of a Crew Team Member at McDonald's. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. So ...
Restaurant General Manager Responsibilities:. Restaurant General Manager Qualifications:. Restaurant General Manager Benefits:. A nationally-recognized fast-food brand is looking for qualified managers to lead our team. ...
Job #538119) Accounting Technician II, Cashier, Salary Range: $3,688 - $6,122 monthly. The Cashier will perform day-to-day duties to insure timely and accurate posting of all incoming funds. The cashier will also provide customer service to students/staff/faculty/public via phone, window, and email....
The mission of the Team Member Service Champion is to deliver exceptional customer service and maintain a clean, welcoming environment for all guests. Understand and respond to team members' and guests' requests in a loud environment. ...
A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork. ...
Must be either a graduate from a culinary school with 1 to 2 years cooking experience in fine dining or 3 to 4 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. Our Line Cook 2 is responsible for preparing and planning for breakfast, ...