As a Freight Handler at Walmart Supply Chain, you will have a critical role in moving product through our Distribution network to the Stores to service our Customers.Your role is critical in providing our customers with the product they expect at an everyday low price.You can expect the work to be v...
General Manager, Assistant General Manager, Restaurant/FOH Manager or Clubhouse Manager in a private club setting. The General Manager/ Food & Beverage Operations Manager of The Chippewa Club is a highly visible position and the individual must possess the skills of interacting with members and prom...
Provides member service by acknowledging the member and identifying member needs; assisting members with purchasing decisions; processing member purchases; assisting with payments according to company policies and procedures for different membership and payment types; utilizing cash registers to ass...
You play a major role in how our customers feel when they leave the store.You might be the first, last, and sometimes only associate a customer interacts with.That's why it's so important to smile, greet, and thank every customer.You are an ambassador of Walmart.The pace can be intense, especially i...
At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. Were so confident that youll love our food, were offering a free meal following your completed team member interview (up to $10 value). We are looking for those team members who will continue t...
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position has direct interactions with Guests and members of the field operations team. ...
The Team Member is the core of the Caribou experience. Floats between barista and guest service, and willingly fulfills all team member roles and responsibilities. Relishes the opportunity to be helpful to others – both to team members and guests. Our team brings this to life by focusing on what’s r...
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
WE WILL TRAIN YOU! NOW HIRING IN MULTIPLE LOCATIONS!.The Commercial Façade Field Technician actively performs and enforces Company safety policy and program to minimize accidents affecting employees, the public, and property.They will be responsible for attending safety meetings, complying with gove...
The Dietary Cook is primarily responsible for preparing and serving meals according to cycles menu, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the dietary department. ...
Successful GMs have 1-3 years prior General Manager or Assistant General Manager experience in a restaurant setting. We are looking for a General Manager to join our team!. Our General Managers have the great and challenging role of overseeing all aspects of the store with a “treat it like you own i...
The Cashier is responsible for checking out customer's merchandise through the POS registers. ...
As a family company, we serve people and communities.When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development.Consider joining our family – take care of your career and your community!.Development programs for advanc...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Deliver exceptional service to our customers; using communication skills to effectively interact with store team members. ...
Act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return!. Coordinate seasonally appropriate cocktail changes to build a diverse cocktail list that is consistent with the bar/restaurant concept...
Lead as a Kimpton ambassador and assist the Banquet Manager in department operations, logistics, presentation, service, and financial standards to ensure guest, employee, and investor satisfaction. As the Banquet Assistant Manager you'll have a genuine passion for guest service and can Build relatio...
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position has direct interactions with Guests and members of the field operations team. ...
Part-time Convenience Store Team Member. Convenience Store Team Members earn a minimum of $15. The Convenience Store Team Member provides superior customer service in a welcoming and friendly atmosphere. Consumers Cooperative Association (known as Mega! CO-OP) was created in 1935, and over 80 years ...
Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. ...