Fox Restaurant Concept locations. Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Must have 5+ years high-volume restaurant management experience. Ensure product quality and restaurant cleanliness. ...
Get ready to experience the most mouthwatering and jaw-dropping concept to ever hit Austin! We just unleashed a gastronomic storm and we need YOU, the creme-de-la-creme of management, to lead the charge! We’re looking for a General Manager to take charge of our newest location in Austin. The c...
RESTAURANT ASSISTANT GENERAL MANAGER. In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Working as a member of the restaurant management team you will support the General Manager in a fast ...
The IHOP Restaurant General Manager reports directly to their Area Director. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. The manager directly supervises IHOP restaurant's employees. Manage entire operation of restaurant du...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to Serve Others with Mas Hear...
We're on a thrilling quest to find the most exceptional bilingual Restaurant General Manager out there to join our dynamic team! We firmly believe that our success hinges on the expertise and professionalism of a top-notch Restaurant General Manager. The General Manager will be expected to lead thei...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
As the Restaurant General Manager, you will be responsible for the overall operation of the restaurant, maintaining safety and sanitation standards, achieving financial results, and developing a strong service team focused on business growth. Are you passionate about creating a quality work environm...
In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. Restaurant Assistant Manager or similar experience in the hospitality industry pref...
El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. Usted es responsable de la operación de todo el restaurante y de construir un equipo fuerte que constantemente ofrece a clientes una comi...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. Restaurant Assistant Manager or similar experience in the hospitality industry pref...
General Manager for upscale restaurant in Austin, TX. Comfortable using new technology to run an efficient restaurant. Ability to manage all aspects of restaurant operations, including hiring, training, inventory, pricing, sales, profits, and safety. Ability to mentor and grow team members into mana...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
Minimum 3-5 years of restaurant management experience, with responsibility for restaurant profit and loss; previous quick service restaurant experience strongly preferred. Develop the restaurant's business plan by working with the owner and manage restaurant profit & loss to optimize sales and profi...
Assistant General Manager Benefits:. Assistant General Manager Responsibilities and Qualifications:. ...
Assist the General Manager in overseeing daily operations of the establishment. Collaborate with the General Manager to develop and implement strategies to increase revenue and improve profitability. Join our team as an Assistant General Manager and contribute to our continued success. Excellent kno...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...
A Restaurant General Manager will oversee the overall operations of the bar or restaurant to ensure the outlet’s financial success with emphasis on maintaining team member and guest satisfaction results. A Restaurant General Manager will bring expert critical thinking and problem solving skills. Whi...
The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The position of Restaurant General Manager is responsible for the following major duties and tasks:. Identifies team members with potential to become “All Star” traine...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
The Restaurant Assistant General Manager provides support to the General Manager during the daily operations, as well as managing shifts to ensure company standards are maintained and also assist in the development, supervision and monitoring of all team members. Restaurant Assistant General Manager...
Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L responsibility preferred. The General Manager is the leader of the Potbelly shop! They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly ...
Maintains professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards. Enforce sanitary practices for food handling, general cleanliness and maintenance of the kitchen, back of the house and dining areas. Provide direction to employees and managers regar...