The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
Restaurant General Manager Benefits:. Restaurant General Manager Requirements:. The chance to be a part of an exciting new restaurant from its inception. ...
The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. Previous experience as an Assistant Manager / General Manager in a customer ...
As an Assistant Manager at Little Caesars, you will have the opportunity to be a partner with us, in helping your restaurant to achieve sales growth and profitability. Possess a reliable vehicle and auto insurance as a primary to complete daily banking and delivery responsibilities as directed by th...
Are you an experienced leader who is detail-oriented with a flair for precision and a knack for thriving in fast-paced settings? If so, we want you to join our team as a Restaurant General Manager!. As the Restaurant General Manager, you'll be at the forefront of our mission to deliver delicious...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? Are you looking for a promising career in a fun, friendly and casual atmosphere? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organiz...
Chang’s China Bistro and a safe and clean working environment for the restaurant; profit and loss responsibility for the restaurant; hiring, developing and certifying all restaurant Management; acting as a goodwill ambassador for P. Hiring immediately for full-time salaried Operating Partner or Gene...
Minimum 2 years of experience as a Restaurant General Manager. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
We are searching for an experienced General Manager who is hardworking and passionate for the hospitality industry. This individual must always maintain a professional appearance and supportive manner— as our General Managers lead by example and maintain an important presence in the dining roo...
Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? Are you looking for a promising career in a fun, friendly and casual atmosphere? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organiz...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
Being available to work at any of our 12 CTI Restaurants locations. Completed all learning zones of our managerial training through RGM level within 90 days of your hire date. All managers must undergo a pre-employment background check. There's no limit to your success with Taco Bell and CTI Restaur...
Minimum 2 years of experience as a Restaurant General Manager. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. ...
We are currently hiring a RESTAURANT MANAGER!. Works productively and supervises restaurant Colleagues to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift. Cleans and organizes work stations and ensures the standard...
Are you a dynamic leader with a passion for sushi and a knack for delivering exceptional dining experiences? GOMA, a vibrant and beloved restaurant in Cleveland, is seeking a talented and motivated Restaurant General Manager to lead our team to new heights of success. As Restaurant General Manager, ...
Full-Service Multi-Unit Director of Operations/General Managers. Multi-Unit DO Restaurant Manager:. We are seeking qualified candidates to run a large volume venue with a restaurant, separate bar and lounge, fast-casual window, and huge even space. Create and adjust staff schedules to meet rest...
Restaurant opening and standalone restaurant management experience required. Expand in your career at the Westin Cleveland Downtown leading our front of house food and beverage team at our new restaurant, Masa & Agave. Welcome to Masa & Agave, a cantina-style restaurant and bar located at the histor...
A General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partne...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) has overall responsibility for managing da...
Proven work experience as a Restaurant General Manager. Adding 3 Restaurants in 2018 and 2019; 5 Restaurants in 2020, 2021 and 2022. Career Destination – 50% of Managers have been promoted from within, Turnover is less than 20%. Chef Driven, Guest Focused – Restaurant are not managed by P&L. ...
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. Preferred – Advanced studies in business, restaurant management, or related fields. At least three ye...
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. We are looking for a Restaurant Manager to lead all aspects of our business. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, ...