Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This posit...
Are you ready to take the next step in your hospitality career with a vibrant and rapidly growing Bay Area restaurant group? We are thrilled to announce a unique opportunity to partner with our team as a Restaurant General Manager for a brand-new concept located in the heart of downtown San Jose, CA...
Cooperating with the general manager, and assisting with anything from project planning to staff management. Most managers have a long tenure with the company – great place to work!. ...
Are you ready to take the next step in your hospitality career with a vibrant and rapidly growing Bay Area restaurant group? We are thrilled to announce a unique opportunity to partner with our team as a Restaurant General Manager for a brand-new concept located in the heart of downtown San Jose, CA...
General Manager – Japanese Restaurant. My client is in search of a General Manager for their esteemed Japanese restaurant concept. Supervise all restaurant operations and staffing to ensure seamless daily functioning. Cultivate and maintain strong relationships with vendors, suppliers, and stakehold...
Il Fornaio Cucina Italiana is hiring a knowledgeable, experienced Assistant General Manager. Il Fornaio Restaurant FOH Manager Requirements / Responsibilities. A history of achievement in the restaurant and hospitality industry. ServSafe Manager Certification. ...
The Stand - Assistant General Manager. The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. Assistant Manager Responsibilities:. Ensure a clean and organized restaurant by supporting respective team members and their duties...
Coordinate daily Front of the House and Back of the House restaurant operations. Manage restaurant’s good image and suggest ways to improve it. Promote the brand in the local community through word-of-mouth and restaurant events. Implement policies and protocols that will maintain future restaurant ...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
Manage and train other managers. Must obtain General Partner’s approval for all non inventory purchases in excess of $1000. Duties:• Ensure product knowledge of all sales/service personal• Ensure sales orientation/motivation of all sales/service personnel• Conducts internal promotions and incentive ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Hiring immediately for full-time salaried Operating Partner or General Manager:. For external hires, recent prior experience as a General Manager is required. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for ...
Pride of working for a high end, fine dining Italian restaurant. Ensuring that your restaurant is optimally staffed and that employees are fully trained in all aspects of their current job. Enforcing safety and sanitary practices, maintenance and regulatory compliance for the entire restaurant and p...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine ...
This is an excellent opportunity for a leader with at least 3 years of restaurant general management experience. Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment. If work-life balance is your thing, we offer a 40-hour work week during our 8-week ma...
Assistant General Manager – Japanese Restaurant. The company is eager to welcome a new Assistant General Manager to their team to contribute to creating an inspiring dining experience!. Ideal Assistant General Manager:. We have the exciting opportunity to collaborate with a renowned Sushi restaurant...
We are looking for a general manager to oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Ensure that all food and products a...
Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job Requirements/Responsibilities * Restaurant experience is a plus but is not necessary. Prior experience ...
The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Reports to the General Manager of Restaurants. Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian di...
General Manager Upscale Fast Casual Restaurant. The General Manager is responsible for managing all the operations of the restaurant. Minimum 2+ years of experience as a General Manager for a high volume ($4M+), upscale, scratch, fast-casual restaurant chain/group. Join this fast-growing, upscale, s...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...