ServSafe certification and other required managerial certifications by the Department of Health in our operating region. ...
Executive Chef/General Manager]. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. Communicate verbally and digitally on a daily basis across various systemic and ...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...
It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitali...
You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef’s table...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
A Restaurant General Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc. Restaurant General Manager - Sun Deck at Hotel del Coronado, Curio Collection by Hilton(. This includes 4 rest...
We are seeking a Restaurant General Manager $105K Base to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
At Hilton Dubai Palm Jumeirah, a Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. At Hilton Dubai Palm Jumeirah, as a Restaurant General Manager, you are respo...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...
Qualifications: 2 years restaurant management experience or 2 years of military service. ServSafe certification and other required managerial certifications by the Department of Health in our operating region. ...
Restaurant General Manager experience in restaurants. RestaurantGeneral Manager Responsibilities. Restaurant General Manager Requirements. Managethe performance of multiple Restaurant Managers (RM), Shift Leaders (SL) and Employees. ...
Restaurant General Manager experience in restaurants. Restaurant General Manager Requirements. General Manager Responsibilities. Restaurant Managers (RM), Shift Leaders (SL) and Employees. ...
Supervises and trains crew members, Assistant Managers on crew stations, LC/VR products, processes and policies and assists General Manager with recruiting, selecting and retaining effective crew talent. The General Manager (GM) has overall responsibility for managing daily operations of a single st...
Hire, train and manage restaurant team members and shift managers. Keywords: Supervisor, Manager, Shift Manager, Leader, Food Service, Team Leader, Kitchen, Grill, Cashier, Cook, opener, closer, third shift, Burger King, Customer Service, Associate. Burger King has always done things differently, bo...
We are seeking a Restaurant General Manager - Day Shifts - $75K Base to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs . ...
We are seeking a Restaurant General Manager $105K Base to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
Qualifications: 2 years restaurant management experience or 2 years of military service. ServSafe certification and other required managerial certifications by the Department of Health in our operating region. ...
We are seeking a talented, upbeat Restaurant General Manager to join our team!. GM experience in a full service restaurant. New restaurant opening experience a MUST. ...
General knowledge in full service restaurant operations/ hospitality industry. We currently operate 430 Restaurants with more to come. Full Service Restaurant GM Exp. ...
Supervise schedules, evaluate, train, hire, coach, and develop all restaurant staff, café staff, and supervisors. Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock. Quality of life – most of our restaurant's employees are out before 9pm!. Discounted meals in...
We are seeking a Restaurant General Manager - Day Shifts - $75K Base to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs . ...
Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Provide direction to employees regarding...