The General Manager has responsibililty for all aspects of the of the bar & grill operations including hiring, training, scheduling, inventory controls, labor management and ensuring fantastic guest experiences. ...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...
As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees. Your role is vital in assisting the Restaurant General Manager run the...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 3 years of leadership experience in the restaurant, hospitality or ret...
As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of. Utilize AES Systems to run a great restaurant, especially accurate projections and ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
The GM is pivotal in driving the restaurant's success and upholding Frisch's vision of being an exceptional place to work, dine, and invest. The GM is essential in ensuring customer satisfaction, overseeing financial performance, maintaining food safety, delivering quality service, and ensuring the ...
Possess a minimum of 4 years of current Assistant General Manager experience in a fast-paced restaurant. ...
Chang’s China Bistro and a safe and clean working environment for the restaurant; profit and loss responsibility for the restaurant; hiring, developing and certifying all restaurant Management; acting as a goodwill ambassador for P. Hiring immediately for full-time salaried Operating Partner or Gene...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) has overall responsibility for managing da...
The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position. You are responsible for the operation of the entire restaurant and buildin...
Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. One to four years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. Successful shift m...
Minimum of at least 2 years as a Restaurant General Manager with P&L. Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaus...
One of the strongest franchises for this iconic brand is looking to add a strong Restaurant General Manager to their growing group! This is a fun, friendly, culture forward, environment looking for a leader that exudes this. Restaurant General Manager Benefits:. Restaurant General Manager Requiremen...
The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. Starting General Manager Salary: $50,000. Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?. Minimum of 2+...
We are currently hiring a RESTAURANT MANAGER!. Works productively and supervises restaurant Colleagues to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift. Cleans and organizes work stations and ensures the standard...
Life as an Assistant Manager (Culinary or Hospitality):. Manage the day-to-day operations of the restaurant (front or back of house). Bachelor’s degree in Hospitality/Restaurant management a plus]. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place w...
As an Assistant Manager at Little Caesars, you will have the opportunity to be a partner with us, in helping your restaurant to achieve sales growth and profitability. Possess a reliable vehicle and auto insurance as a primary to complete daily banking and delivery responsibilities as directed by th...
We are hiring an F&B General Manager!. The F&B General Manager is a proactive position, working side-by-side with the mixologists, culinarians, and guests to deliver our brand experience. Partner with internal and external PR and marketing departments to position a highly successful bar and restaura...
Growing company with some of the most high profile restaurants in the area!. Direct and oversee the operations of the Restaurant and its various departments by implementation and adherence to Brand Standards. Work independently in a fast-paced, high-volume restaurant and bar environment, maintaining...
Restaurant managers work with general managers to provide the direction and training required on every shift to exceed our customer's expectations. Managers are a critical part of our restaurant leadership team. Dave Thomas opened the first Wendy’s restaurant with an unwavering commitment to serve f...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Our RESTAURANT GENERAL MANAGERS give it all they GUAC!. The On The Border General Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company's Ambassador in the local comm...
The GM is pivotal in driving the restaurant's success and upholding Frisch's vision of being an exceptional place to work, dine, and invest. The GM is essential in ensuring customer satisfaction, overseeing financial performance, maintaining food safety, delivering quality service, and ensuring the ...