Working directly with the District Manager, General Managers are the restaurant's first in command. General Managers are key to delighting every customer and ensuring we deliver high-quality food in a fast, friendly, and clean environment. We offer our General Manager the opportunity to grow and dev...
The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The position of Restaurant General Manager is responsible for the following major duties and tasks:. Identifies team members with potential to become “All Star” traine...
The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM’s absence; ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest. ASSISTANT RESTAURANT GEN...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
Operations Manager will perform professional and technical duties pertaining to all operations of the department's substance abuse and behavioral health programs. Operations Manager-$2000 Sign on Incentive. Manage professional and technical programs related to the department responsible for the dail...
The Operations Manager is primarily responsible for management of the day to day operation of components of the program portfolio/department under the direction of the program/department Manager. Ownership to maintain program/department Operations Manual/System and ensuring updates and process chang...
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
The Cook I position is an entry level culinary position that requires only the most basic cooking or culinary skills. Required to learn all menu items and learn how to cook them with the specified cooking methods. ...
The Practice Operations Senior Manager provides leadership and oversight to the three practice operational teams which support the firm's business lines, specifically tax and audit/assurance practices and the firm's resource management function. ...
Cook menu items in collaboration with other kitchen team members. ...
Cook menu items in collaboration with other kitchen team members. ...
Cook menu items in collaboration with other kitchen team members. ...
Cook menu items in collaboration with other kitchen team members. ...
Focuses on in-store problem solving/process improvement; sets standards; recognizes and motivatesRestaurant Managers, Assistant Managers and Restaurant Teams. Additionally, the company places a strongemphasis on leadership development, managerial proficiency and operational excellence, which is cons...
Working directly with the District Manager, General Managers are the restaurants first in command. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. What you can expectWe offer our General Manager the opportunit...
FS - General Manager Candidate. ...
Cook menu items in collaboration with other kitchen team members. ...
Reporting to a Regional Vice President, they oversee all field sales and operations activity within their district. They prioritize relationships with associates, customers and insurance agents alike in order to stay connected to industry trends and best practices and adjust their district strategie...
Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. Collaborate with Restaurant Manager...
Cook menu items in collaboration with other kitchen team members. ...
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...
You will assist the Store Manager with oversight of the Stationstore operations. We want you to join our team as an Assistant Manager. As an assistant manager, you will enjoy:. JOB DESCRIPTION Store 2741244: 3700 Eubank Blvd NE, Albuquerque, New Mexico 87111. ...
Dollar General Corporation has been delivering value to shoppers for more than 80 years.Dollar General helps shoppers Save time.Learn more about Dollar General at .Plan and lead the activities of all stores within the assigned area of operation, including full profit and loss responsibility, while a...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Manages and directs all District Service activities in accordance with KUS corporate and regional policies and procedures. Manages and directs all District Parts activities in accordance with KUS corporate and regional policies and procedures. Manages and directs all District Warranty activities in ...