The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. Quick Service Restaurant Experience required. ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
The perfect Restaurant General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. If you're a positive, burrito-loving, high performer and a born leader, then w...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM’s absence; ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest. ASSISTANT RESTAURANT GEN...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest ...
The Restaurant Assistant General Manager reports to the Restaurant General Manager and supports the restaurant's associates by directing the daily operations, helping to create an excellent guest experience. Performs any other duties as required by the Restaurant General Manager. White Lodging devel...
As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!. Restaurant General Manager Responsibilities:. Partner with other Restaurant Ge...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Introducing our Assistant General Manager! A true embodiment of unbridled hospitality and leader of serving craveable food! Responsible for partnering with the Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence! As a brand ambassador and a true second in ...
If you have: 5-8+ years of restaurant manager experience, with 2+ years of General Manager or Fast Track to General Manager experience, in a full service restaurant environment, we want to hear from you! A valid driver's license is a requirement for this position. RESTAURANT GENERAL MANAGE...
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. Preferred – Advanced studies in business, restaurant management, or related fields. At least three ye...
General Manager in the restaurant industry, particularly in the quick-serve space. General Manager Position Description:. Develop and mentor your General Managers to create growth opportunities. Travel to other restaurants, Area Office, etc. ...
The General Manager’s primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The General Manager h...
General Manager in the restaurant industry, particularly in the quick-serve space. General Manager Position Description:. Develop and mentor your General Managers to create growth opportunities. Travel to other restaurants, Area Office, etc. ...
General Manager in the restaurant industry, particularly in the quick-serve space. General Manager Position Description:. Develop and mentor your General Managers to create growth opportunities. Travel to other restaurants, Area Office, etc. ...
Provide continuous coaching and leadership, setting a strong example in all restaurant operations. Train employees to exceed customer expectations and ensure adherence to restaurant policies and procedures. Minimum 6 months of management experience in the restaurant industry or equivalent. ...
Discover a rewarding opportunity as a Restaurant General Manager in our vibrant restaurant community. Restaurant General Manager Benefits:. Restaurant General Manager Requirements:. Experience as a Restaurant General Manager. ...
The Assistant General Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Restaurant Assistant General Manager Job Description. Partners with the restaurant manager in using management information tools to analyze restaurant operat...
This classic American brasserie is seeking a polished and talented restaurant leader to fill it's Restaurant General Manager role. If you are an accomplished Assistant General Manager or a seasoned General Manager looking for a great opportunity with an amazing and growing group, send us your resume...
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory mana...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
The Manager’s primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. Positive impact on restaurant finances. ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...