The Restaurant General Manager position is generally made up of three core responsibilities: People, Sales, and Profits The Restaurant General Manager will continually build sales through service, will create and implement a sales-growth plan both inside and outside of the restaurant and will establ...
We are seeking a dynamic and experienced General Manager to lead the team of a Casual Steakhouse. Minimum five (5) years experience as a General Manager or Managing Partner in a high-volume, full-service setting. In this role, you will be responsible for managing all aspects of the restaurant's ...
Hire, train and manage restaurant team members and restaurant shift managers. We are looking for a restaurant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. Ultimately, as the restaurant leader, you will be responsible f...
We are seeking a dynamic and experienced General Manager to lead the team of a Polished Casual Restaurant. Minimum five (5) years experience as a General Manager or Managing Partner in a high-volume, full-service setting. In this role, you will be responsible for managing all aspects of the restaura...
General Manager Qualifications:. ...
Assist the Restaurant General Manager in the day to day operations of the restaurant. Minimum 2 years of restaurant assistant general manager experience. We are looking for experienced Assistant General Managers to join our team!. Do you have passion for restaurant leadership? Ensuring that your res...
As a General Manager, you are key to our business. You will manage all functions of the restaurant to ensure fast, accurate, world-class customer service and the fulfillment of orders with high-quality products while ensuring restaurant profitability, cleanliness, and organization. Top performing Ge...
POSITION TITLE: Restaurant General Manager. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and Marketing Manager. In conjunction with the Area Director/District Manager, develops restaurant operating plans supportive of ...
The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness and sanitation by assisting in directing and supervising ma...
Our RESTAURANT GENERAL MANAGERS give it all they GUAC!. The On The Border General Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company's Ambassador in the local comm...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
Our RESTAURANT GENERAL MANAGERS give it all they “GUAC”!. The On The Border General Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company’s Ambassador in the local co...
Please note the General Manager position could fall in line with these types of positions: General Restaurant Manager, Restaurant Manager, Manager, Supervisor, and Food and Beverage Manager. The General Manager directly manages and is responsible for all aspects of the restaurant. Good Times is on t...
General Manager Job Description. The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. As the General Manager, your responsibilities will be:. ...
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
General Manager Qualifications:. ...
If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You have a vision for the perfect restaurant, and you know how t...
Introducing our Assistant General Manager! A true embodiment of unbridled hospitality and leader of serving craveable food! Responsible for partnering with the Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence! As a brand ambassador and a true second in ...
The Restaurant General Manager position is generally made up of three core responsibilities: People, Sales, and Profits The Restaurant General Manager will continually build sales through service, will create and implement a sales-growth plan both inside and outside of the restaurant and will establ...
The Restaurant General Manager position is generally made up of three core responsibilities: People, Sales, and Profits The Restaurant General Manager will continually build sales through service, will create and implement a sales-growth plan both inside and outside of the restaurant and will establ...
The Restaurant General Manager position is generally made up of three core responsibilities: People, Sales, and Profits The Restaurant General Manager will continually build sales through service, will create and implement a sales-growth plan both inside and outside of the restaurant and will establ...
The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness and sanitation by assisting in directing and supervising ma...
Our RESTAURANT GENERAL MANAGERS give it all they “GUAC”!. The On The Border General Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company’s Ambassador in the local co...