The General Manager is responsible for coordinating and supervising all aspects of the Restaurant while maintaining profitable and high-quality products and service levels. Must be able to work closely with ownership who will be involved with the daily operations of the restaurant in setting food, s...
We are seeking Restaurant General Managers, Management, and Culinary Management to join our team! We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the San Jose, CA market. Restaurant General Managers, Managem...
Il Fornaio Cucina Italiana is hiring a knowledgeable, experienced Assistant General Manager. Il Fornaio Restaurant FOH Manager Requirements / Responsibilities. A history of achievement in the restaurant and hospitality industry. ServSafe Manager Certification. ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position. You are responsible for the operation of the entire restaurant a...
We're seeking Restaurant Assistant General Managers who:. Possess a minimum of 2 years of current Assistant General Manager experience in a fast-paced restaurant. Restaurant Assistant General Manager responsibilities include:. ...
Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager or 4-6+ years as a Restaurant Assistant General Manager (AGM), Senior Manager, or F&B Manager from a full-service, upscale, restaurant concept is required. Chef-driven Westside California...
Coordinate daily Front of the House and Back of the House restaurant operations. Manage restaurant’s good image and suggest ways to improve it. Promote the brand in the local community through word-of-mouth and restaurant events. Implement policies and protocols that will maintain future restaurant ...
We are looking for a general manager to oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Ensure that all food and products a...
General Manager – Japanese Restaurant. My client is in search of a General Manager for their esteemed Japanese restaurant concept. Supervise all restaurant operations and staffing to ensure seamless daily functioning. Cultivate and maintain strong relationships with vendors, suppliers, and stakehold...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2years of leadership experience in the restaurant, hospitality or reta...
We are currently seeking a highly capable and dedicated General Manager to lead our team and oversee the day-to-day operations of our restaurant. As the General Manager, you will be responsible for managing all aspects of the restaurant's operations, including team leadership, customer service, prof...
Cooperating with the general manager, and assisting with anything from project planning to staff management. Most managers have a long tenure with the company – great place to work!. ...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
Manage and train other managers. Must obtain General Partner’s approval for all non inventory purchases in excess of $1000. Duties:• Ensure product knowledge of all sales/service personal• Ensure sales orientation/motivation of all sales/service personnel• Conducts internal promotions and incentive ...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
The Restaurant General Manager will be responsible for all aspects of the restaurant's operations, including food and beverage production, service, and financial management. We are looking for a dynamic and experienced Restaurant General Manager to join our team. The ideal candidate will have a stro...
If you are passionate about the hospitality industry, excel in a leadership role, and are eager to contribute to the success of a dynamic restaurant team, we invite you to apply for the position of Restaurant Assistant General Manager with us in Fremont, CA. Restaurant Assistant General Manager. Are...
Most managers have a long tenure with the company – great place to work!. Working closely with account managers and other senior staff to retain clients. ...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Assistant General Manager – Japanese Restaurant. The company is eager to welcome a new Assistant General Manager to their team to contribute to creating an inspiring dining experience!. Ideal Assistant General Manager:. We have the exciting opportunity to collaborate with a renowned Sushi restaurant...
The Stand - Assistant General Manager. The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. Assistant Manager Responsibilities:. Ensure a clean and organized restaurant by supporting respective team members and their duties...
This is an excellent opportunity for a leader with at least 3 years of restaurant general management experience. Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment. If work-life balance is your thing, we offer a 40-hour work week during our 8-week ma...