Restaurant General Manager: Average Salary in West Saint Paul, MN in 2024
Find out what the average Restaurant General Manager salary is in West Saint Paul, MN
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Restaurant Assistant General Manager
Hire, train and manage restaurant team members and restaurant shift managers. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. Ability to lead a high-performing team with the Gener...
Restaurant General Manager - 035897 - Crystal, Minnesota (Crystal, MN)
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Restaurant General Manager
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Restaurant General Manager - 016333 - St. Paul, Minnesota (Saint Paul, MN)
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Restaurant General Manager
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Restaurant General Manager - 015867 - Cottage Grove, Minneosta (Cottage Grove, MN)
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Restaurant General Manager-In-Training
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Restaurant General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
Restaurant General Manager
Excellent advancement opportunity<b> with aggressive growth</b><br /> <br /> <br /> <b>Dallas Morning News Top 100 Places to Work ,Only Restaurant Concept to be on the list & we've been on it 9 years in a row)<br /> Exceptional Standards Vot...
Restaurant General Manager - Relocate to Houghton (Upper Peninsula)
Managers uniforms are paid for by the company (shirts, pants, shoes, belts, hats). Restaurant Management experience. Full-Service and/or Casual dining Restaurant GM experience. Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team member...
Restaurant General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Operating Partner (Restaurant General Manager)
Life as an General Manager (Operating Partner): . Manage the day-to-day operations of the restaurant. Implement unique Café Zupas behaviors that lead to a successful restaurant. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team a...
Restaurant General Manager Taco John's
RESTAURANT GENERAL MANAGER TACO JOHN'S. Our General Managers master every skill station and can be seen working all stations in the restaurant. Our General Managers have direct responsibility for the day to day operations of their store and must be available and accessible during store operating hou...
Culinary Manager (Restaurant Assistant General Manager)
At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.We believe our team’s hospitality is the key to what makes our concept so incre...
Restaurant Assistant General Manager – Steakhouse / Upscale / Strong Wine Knowledge – 001
Must have 3+ years of restaurant management experience in a high-volume, from scratch restaurant. ...
General Manager For Hissou Restaurant at MSP Airport
Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. Benefits: Dental insurance Health insurance Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a Ge...
Operating Partner (Restaurant General Manager)
Team Member – 6 Raises Your First Year & No Sundays/Late Nights.Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.Sound too good to be true? Our team members know exactly...
Restaurant General Manager
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Restaurant Assistant General Manager – Fast Casual – R109
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
Restaurant GM - General Manager
Are you ready to take the reins and lead a team of passionate individuals in a fast-paced and dynamic restaurant environment? IHop, a leading name in the restaurant industry, is seeking an exceptional and experienced Restaurant General Manager to join our team. Recruitment, training, and employee re...
General Manager – Polished Casual Restaurant
Minimum of 5 years as a Restaurant General Manager. General Manager Qualifications:. General Manager Responsibilities:. ...
General Manager
As a General Manager, you will manage the operations of an assigned restaurant and be responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Help grow a...
General Manager for Fine Dining Restaurant in Milwaukee, WI
General Manager in a fine-dining restaurant. Supervise and coordinate all restaurant activities. Train and manage restaurant personnel to ensure a high-quality of service. Create and adjust staff schedules to meet restaurant needs. ...
Restaurant General Manager – Fast Casual – R109
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
Culinary Manager (Restaurant Assistant General Manager)
Life as an Assistant Manager (Culinary or Hospitality):. Manage the day-to-day operations of the restaurant (front or back of house). Bachelor’s degree in Hospitality/Restaurant management a plus]. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place w...