Looking for Assistant General Manager and Assistant Managers to help grow an aggressively expanding full service award winning. Compensation will be determined by restaurant experience and knowledge. ...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience and exceptional hospitality. Create and adjust staff schedules to meet restaurant needs. Fostering an environment that encourages the personal and professional gro...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
You won’t just help manage the restaurant, you’ll help manage expectations and trust us, guests expect “incredible” every time they come to Chuck E. Minimum of two (2) years previous management experience preferably in the food service industry OR proven track record as a CEC Assistant Manager. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
If you are excited about a career as a Restaurant Manager in Freehold, NJ, we are seeking a Professional Restaurant Manager just like you! Apply Today!. The Restaurant Manager will ensure the restaurant is adequately staffed to meeting guest needs, including assisting the General Manager in recruitm...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
RestaurantManager Skills/Qualifications:. If this Restaurant Manager opening is a great fit for you,. Hands on with restaurant financials, ordering, inventory and costs management. ...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Some of the principal areas the Assistant Restaurant General Manager must focus on identifying talent, interviewing, hiring, and taking part in personnel decisions concerning the restaurant team, leading by example, being a role model of standards and behaviors consistent with our values and culture...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Seafood Manager, he/she will oversee the Seafood Supervisors (if applicable) and Stockers to assure that the Seafood Department is operating in a manner that adheres to company standards. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
As a Turning Point Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achieve your ...
The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...