Job Title: Restaurant Supervisor. Works with other supervisors to facilitate a pleasurable dining experience for guests. ...
Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. Our Certified Restaurant Supervisors' quality of life is very important to ...
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. ...
The Restaurant Supervisor position is responsible for supporting all food and beverage operations in the Michelob Ultra Mountain House at Ball Arena. ...
The Restaurant Supervisor will oversee the front of the house restaurant service staff and all training. The Supervisor must have previous food service and bar experience and possess outstanding leadership and guest service skills. The Supervisor is responsible for maintaining high standards of gues...
Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, comp...
The PM Dining Room Supervisor is responsible for assisting the Dining Room Manager, the Restaurants Manager, and the Director of Food & Beverage (F&B) in overseeing the operation and staff of the restaurant to maintain the highest level of standards and efficiency. Ensure physical atmosphere...
The Restaurant Supervisor will oversee the front of the house restaurant service staff and all training. The Supervisor must have previous food service and bar experience and possess outstanding leadership and guest service skills. The Supervisor is responsible for maintaining high standards of...
The purpose of a restaurant supervisor is to monitor staff performance to ensure guest satisfaction through delivery of prompt, courteous service in accordance with brand standards while maintaining safe and profitable operations. Performs any other duties as requested by supervisor. Must be able to...
Job Title: Dining Room Supervisor, The Fort Restaurant. High School diploma and looking for post-secondary education in restaurant business, accounting, computers or marketing or demonstrated equivalent management work experience in a high-volume fine dining restaurant managing 70-90 employees....
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. Our Certified Restaurant Supervisors' quality of life is very important to ...
As the Housekeeping Supervisor, you'll be responsible for inspecting and maintaining the cleanliness and physical condition of the hotel guest rooms, meeting rooms, hallways, and public areas. Housekeeping supervisory or related job experience is preferred. ...
The Restaurant Supervisor position is responsible for supporting all food and beverage operations in the Michelob Ultra Mountain House at Ball Arena. ...
As a Restaurant Kitchen Supervisor and Lead Cook in the food service industry, you are responsible for ensuring that the operations of our restaurant run smoothly. Restaurant Kitchen Supervisor - Lead Cook. We pay our Restaurant Kitchen Supervisors - Lead Cooks a. YOUR LIFE AS A RESTAURANT KITCHEN S...
Our talented team members have been delivering exceptional service to guests for almost 60 years.We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.To ensure that we attract and retain our team members,.Opportunities, locations ...
The Supervisor coordinates the work of restaurant staff to ensure efficient operations. Ensures operational execution by communicating expectations to Lead Servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards. Communicates with fellow Supervisors thro...
NEW* Kimpton Claret Hotel at Belleview Station - Denver, CO.We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutiqu...
As a Restaurant Supervisor (Hourly), you are responsible for supporting store leaders/managers in supervising shifts at the store level; supervising the completion of assigned tasks, scheduling pars for successful shifts, completing daily reporting functions, and supervising quality of food and serv...
Sonnenalp Hiring Employee Housing Available • Engineering Administrative Assistant • Harvest Line Cook • Maintenance Engineer Level I & III • Reservations Sales Agent • Purchasing Supervisor • Purchasing Clerk • OWBR - Bellstaff • OWBR - Concierge Grea...
A company is looking for a Marketing Assistant. ...
As a cook, you'll set up your station and participate in prep. ...
A company is looking for an Assistant Project Manager. ...
The Server is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work environment. ...
GENERAL MANAGERS AND MANAGERS ON DUTY. General Managers, and Managers on Duty at multiple locations! Mountain Sun Pubs are 28 year old family owned community gathering places. An assistant general manager needs to be organized, diligent and flexible to successfully negotiate the day-to-day operation...