Restaurant Team Member: Average Salary in Plainfield, WI in 2024
Find out what the average Restaurant Team Member salary is in Plainfield, WI
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Assistant Banquet Manager
Lead as a Kimpton ambassador and assist the Banquet Manager in department operations, logistics, presentation, service, and financial standards to ensure guest, employee, and investor satisfaction. As the Banquet Assistant Manager you'll have a genuine passion for guest service and can Build relatio...
Cashier
Convenience Store Cashiers are the faces of the Ultimart stores. Cashiers provide prompt and outstanding Guest service, quality products, and maintain a clean and comfortable store environment. Every Cashier is a valuable part of our team!. ...
Oil Changers Team Member (868)
Monthly Crew Member Bonus: Directly related to performance in key areas such as, YOY car count growth, YOY sales growth, meeting minimum Service Averages, positive online reviews etc. Tip Program: A collection of all tips reviewed via credit card transactions distributed amongst all crew members, ex...
Popeyes Restaurant General Manager
The Restaurant General Manager. What you will do as Restaurant General Manager. What you need to be successful as a Restaurant General Manager. The manager creates targets and objectives to help the restaurant function smoothly and successfully. ...
Cashier
Minimum Position Qualifications: * Customer service experience * Ability to handle stressful situations * Effective communication skills * Knowledge of basic math (counting, addition, and subtraction) Desired Previous Job Experience: * Customer ...
Banquet Server
Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. ...
Part Time Team Member
In our restaurants, team members and teamwork are everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. Fun and energizing team atmosphere . National training team opportunities. ...
Cook
The Dietary Cook is primarily responsible for preparing and serving meals according to cycles menu, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the dietary department. ...
Line Cook
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...
Cashier
The Cashier is responsible for checking out customer's merchandise through the POS registers. ...
Team Member
Ensures the safety of guests and Team Members by following A&W® policies and procedures, including those for cash handling and safety and security. Maintains positive relationships with Team Members and embraces diversity. Works with Team Members to deliver engaging guest service and complete operat...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Cocktail Server for The Outsider
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,...
Popeyes Restaurant Shift Manager
The Popeyes Restaurant Shift Manager. The shift manager creates schedules to help the restaurant function smoothly and successfully. What you will do as Popeyes Restaurant Shift Manager. What you need to be successful as a Popeyes Restaurant Shift Manager. ...
Assistant Server in Tre Rivali
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,...
Popeyes Restaurant Assistant General Manager
The Restaurant Assistant General Manager. The manager creates targets and objectives to help the restaurant function smoothly and successfully. What you will do as Restaurant Assistant General Manager. What you need to be successful as a Restaurant Assistant General Manager. ...
Senior Restaurant Manager
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Dishwasher
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
Server
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Team Member
The Team Member is the core of the Caribou experience. Floats between barista and guest service, and willingly fulfills all team member roles and responsibilities. Relishes the opportunity to be helpful to others – both to team members and guests. Our team brings this to life by focusing on what’s r...
Outsider Bar Manager
Act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return!. Coordinate seasonally appropriate cocktail changes to build a diverse cocktail list that is consistent with the bar/restaurant concept...