Service Worker: Average Salary in Wenatchee, WA in 2024
Find out what the average Service Worker salary is in Wenatchee, WA
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Production Worker - FT/PT
Kelly Services is actively hiring Production Workers for multiple warehouse locations. As a Production Worker, you will: Operate and monitor production machinery and equipment; Inspect products for defects and ensure they meet quality standards; Package finished products and prepare them for shipmen...
Food Service Worker
Casual Food Service Workers to join their team! We are looking for team members with a flexible schedule who are available to work a rotating schedule (including weekends and holidays as required). ...
Food Service Worker
Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. ...
Food Service Worker I (Dishwasher)
One year of related work experience in the hospitality, retail or healthcare service fields, with strong customer service emphasis, is preferred. Employees may receive incidental cross-training in other service areas. Attends all required safety training programs and can describe responsibilities re...
Environmental Services Worker | Cleaner
The Cariboo Memorial Hospital is looking for Casual Environmental Services Workers to join their team! We are looking for team members who can work day, evening, and night shifts. Support Services Workers are vital team members within the health care system and play an important role in the health ...
Food Service Worker II (Cafe Attendant)
This job is responsible for taking orders from customers and expediting service and related food and beverage sales and/or operating an efficient trayline meal service. Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service are...
Food Service Worker II (Patient Meal Host)
This job is responsible for taking orders from customers and expediting service and related food and beverage sales and/or operating an efficient trayline meal service. Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service are...
Warehouse Worker
Safely perform assigned warehouse functions utilizing established processes, procedures and tools while meeting performance expectations for productivity, quality, safety and attendance. ...
Production Worker - FT/PT
As a Production Worker you'll: Operate production equipment in accordance with current good manufacturing practices and standard operating procedures; Assist in the assembly or fabrication of manufactured goods; Inspect finished products for quality and adherence to customer specifications; Monitor ...
Cashier
As a Cashier, you will ring up sales, take payments, and issue receipts. ...
Dishwashers
Red Robin - 1306 N Miller Avenue (98801) Wenatchee [Busser / Porter / Cleaner] As a Dishwasher at Red Robin, you'll: Keep Guests worry-free by adhering to safe food handling and cleanliness rules; Manually wash, rinse and sanitize dishes, utensils and other tools; Operate a dish machine; Gather and ...
Dietary Aide
The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. Participate in the orientati...
Cook
POSITION TITLE: Part Time Cook. Ability to cook meals for 10 to 60 people. ...
Dishwasher
Dishwasher - Full-Time - AM and PM Shifts Available. ...
Server
Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. A Key Business ...
Dishwasher
As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operate smoothly. Compensation: Applebee's Dishwashers start at Minimum Wage up to $23/hour, plus (tips) tip-out. ...
Cashier
Achieve required percentage of shift/team average performance notes per hour, errors, losses and service failures.Compliance with cash processing procedures.Identification of cash discrepancies and appropriate reporting to Team Leader/Supervisor.Process/prepare all allocated items as required by dai...
Part Time - Head Cashier - Flexible
Minors in this role may not be responsible for some of the activities listed below.Demonstrates ability to monitor and identify customers who need assistance at multiple self-checkout registers simultaneously .Approaches and interacts with customers to proactively recommend products and services app...
Dishwasher
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
Server and Customer Service
Here's what we offer our Server & Customer Service (CSR) Team Members:. ...
Head Restaurant Server
Our Club Head Restaurant Server leads the smiling faces delivering everything needed to create an amazing experience every time. As a Head Restaurant Server on the Food & Beverage team, reporting into the Restaurant management team you will:. As a lead server of the Restaurant team, you will be a gu...
Production/Cook
As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. ...
Servers
Red Robin isn’t your typical burger restaurant.We’re a team filled with unbridled energy, magnetic personalities, and a passion for having .Red Robin is known for its laid-back atmosphere and uniquely quirky vibe.We love inspiring our guests with burgers beyond yumagination, and we’re driven by serv...
Dietary Aide Part Time
Job Type: Part Time Reports to: Dietary Director Full Wage Range: $16. To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. Participate in the orientation and on-going training of dietary staff. ...
Cook I
Performs culinary techniques and short-order cooking to the preparation of standard menu items. Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, and routine sautéing in the preparation of food; applies basic cooking techniques such as ...