To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Must successfully complete the Shift Leader certification program. Monitors and performs opening ...
To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Must successfully complete the Shift Leader certification program. Monitors and performs opening ...
To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Must successfully complete the Shift Leader certification program. Monitors and performs opening ...
As an Assistant Restaurant Manager, you will be responsible for overseeing guest services, training and coaching team members, and ensuring the smooth operation of daily shifts. Partners with the Restaurant General Manager and team to create action plans to improve guest metrics. Food Safety Manager...
Duties and Responsibilities CashierSmile, greet, and thank customers with a positive attitudeStand for long periods of time while checking out customers quickly and accuratelyKeep your area clean and presentableAnswer customer questions and help them with their needsBe available to assist associates...
Market Basket Foods - 327 Washington Ave - [Retail Cashier / Checker / Team Member] As a Cashier at Market Basket Foods you'll: Be responsible for the accurate correct and efficient handling of all register transactions; Provide exemplary customer service by ensuring all customers are satisfied with...
The Shift Supervisor-Power Island reports to the Power Director and is the focal point, on a shift basis, for the coordination and supervision of all activities involving the safe and effective operation of the Venture Global Plaquemines Power Island. The Shift Supervisor is responsible for working ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
It is the responsibility of the cashier to maintain at all times a valid State and Parish Certifications and/or Licenses. ...
As a SONIC Drive-In Crew Member – which may include Frozen, Fountain, Expo, or Switchboard – your primary responsibility is to provide every guest with a SuperSONIC experience by:. Restaurant Team Member Requirements:. Additional Restaurant Team Member Qualifications…. ...
Responsible for executing various store operation standards and procedures to maintain quality of product, food and physical safety, and inventory stock levels.Executes merchandising plans, indirectly manages achievement of store sales and profits using acceptable business practices and promotes cus...
The team leader is responsible for managing a team of Agents/Representatives and related activities. Team leader should have a daily discussion with their team around trending utilizing huddle documents and performance reporting provided by the client/Everise. The team leader is expected to attend w...
Assists customers with their deli food purchases, cooking/serving food for deli items to be purchased, and bagging/coding those items if necessary. Prep and cook for per the daily menu and customer food orders. Clean prep and cooking area per Health Dept. Assist in stocking condiments for cooking &a...
The team leader is responsible for managing a team of Agents/Representatives and related activities. Team leader should have a daily discussion with their team around trending utilizing huddle documents and performance reporting provided by the client/Everise. The team leader is expected to attend w...
The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service...
This position is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while providing legendary customer service. Team Members are required to perform a combination of the following duties during 95 percent of their day. Although ...
The job description for a fast-food cashier requires candidates who can handle monetary transactions in a fast-paced environment. Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial s...
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, equipment, and utensils. ...
At Love’s, our cashiers work in a fast-paced environment and maintain clean places while having friendly faces. ...
As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:. Cooking, creating, and packaging delicious menu items. SONIC Drive-In Restaurant Cook Requirements:. Additional SONIC Drive-In Restaurant Cook Qualifications. ...
Through collaboration with your General Manager and/or Assistant General Manager, you will teach and coach behaviors to Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience to our customers. As an Assistant Manager, you set the tone for the st...
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facilit...