Supervise shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Supervise a restaurant team, maintain adequate shift staffing levels according to projected sales, properly train tea...
Pizza Hut Shift Leader - Do you want to shift your career into a higher gear? Your Opportunity, Your Future, Your Career, Great Pay and Benefits!. If you are ready to take the next step in your career, our Shift Leader position is the right one for you. The Shift Leader training program will develop...
Assist in the management of specific areas of the restaurant during scheduled shifts. Comfortable standing for entire shift and able to lift 50 pounds. ...
The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directive...
Pizza Hut Shift Leader - Do you want to shift your career into a higher gear? Your Opportunity, Your Future, Your Career, Great Pay and Benefits!. If you are ready to take the next step in your career, our Shift Leader position is the right one for you. The Shift Leader training program will develop...
Shift leader helps oversee in-store operations alongside the General Manager. The Shift leader plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Shift leaders must lead by example and execute systems and procedures...
American Waterworks, a regional leader in the foundation repair and basement waterproofing industry, is looking for entry level construction workers and general laborers to join our growing team.Our purpose is to redefine the construction industry by providing our customers with a remarkable experie...
As an Agent Team Member, you will receive. We are looking to add to our professional team! We are seeking an energetic person with goals of learning about the insurance industry and how to communicate complex topics in a simple way. If you are positive, motivated, and someone who takes initiative in...
As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positi...
Morty's Bar & Grill is looking for an experienced part-time cook with night/weekend availability. ...
Your role as a Team Member is to feed people's lives with Mas. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Your role as a Team Member is to feed people's lives with Mas. ...
The Sherwin-Williams Assistant Manager Trainee Program is an accelerated, entry-level position designed to prepare current employees for a Store Management role in 18-24 months. With Sherwin-Williams' promote-from-within philosophy, you will have the opportunity to progress into an Assistant Store M...
AS a cook You are energized by possibility and committed to contributing to the collaborative spirit of the team. Noodles Restaurant Cook RESPONSIBILITIES. Position may include cook, cashier and/or server responsibilities. ...
Pay Rates Starting between: $11.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f...
As a cashier on our team, you can expect to:. Part-Time Full-Time Part Time Full Time Hourly Sales Entry level cashier coborns coborn's. ...
The Cashier is responsible to interact with customers as they enter and leave the retail store. The primary function of the Cashier is to provide excellent customer service. The Cashier reports directly to the Store Manager. The Cashier has no direct supervisory authority. ...
Duties and Responsibilities CashierSmile, greet, and thank customers with a positive attitudeStand for long periods of time while checking out customers quickly and accuratelyKeep your area clean and presentableAnswer customer questions and help them with their needsBe available to assist associates...
Our Cashiers provide a fun, fast, and friendly Customer Service at the register and service desk!. ...
The Team Member is the core of the Caribou experience. Floats between barista and guest service, and willingly fulfills all team member roles and responsibilities. Relishes the opportunity to be helpful to others – both to team members and guests. Our team brings this to life by focusing on what’s r...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes...
As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positi...
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. ...