PART-TIME or FULL-TIME | SEASONAL POSITIONS AVAILABLE.This is where we’re supposed to give you a quick introduction about working at Jay Peak.Except there’s nothing quick about what your experiences will be or what our expectations are.In summary, we will expect you to work hard, to help...
The Catering Cook is a hands-on leader in the preparation of food for service to resort guests. Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. ...
PART-TIME or FULL-TIME | SEASONAL POSITIONS AVAILABLE.This is where we’re supposed to give you a quick introduction about working at Jay Peak.Except there’s nothing quick about what your experiences will be or what our expectations are.In summary, we will expect you to work hard, to help fellow team...
Your shift managers and team members will be following your lead during each shift to deliver on these areas for the business. You will work with the General Manager to build a team that gets results and has a positive and fun work environment. ...
Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. So, what does a member of our Crew Team get to do??. See a day in the life of a Crew Team Member at McDonald's. You must be 16 years of age or older to work as a Crew Member at McDonald's...
Galvion has a unique opportunity for a Manufacturing Supervisor to join our team in Newport, VT. In addition to performing production leadership responsibilities, the Manufacturing Supervisor serves as a role model for his/her team members and is responsible for providing hands-on leadership within ...
This position is a leader in coordinating restaurant operations with unit General Managers by setting goals and objectives to achieve the operational standards and sales and profit goals of 5-7 restaurants within a specific market area while providing leadership, coaching and strategic direction to ...
You pitch in and help your crew and customers - . ...
Responsible for assisting the Grocery Manager with the operation of the Dairy department. Assists the Grocery Manager with budgeted and achievement of financial aspects of the department. Assist the Grocery Manager with the daytoday operation of the dairy department to include product merchandising,...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. ...
You will work with the General Manager and the Assistant General Manager to build a team that gets results and has a positive and fun work environment. Your team will be following your lead during each shift to deliver on these areas for the business. ...
SUMMARY Manages all aspects of the delivery of service in the Jay Peak Restaurants. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. ...
Prevents run-outs of all food items by informing cooks ahead of time of those items needed. ...
What you’ll do as a Crew Foreperson at Lewis:. Lead a tight-knit crew, creating and promoting a positive team environment . Plan and layout daily work for your crew. Perform a Pre-Job Hazard Survey at each job site with all crew members and assigns work tasks based on an individual's knowledge skill...
This position is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while providing legendary customer service. Team Members are required to perform a combination of the following duties during 95 percent of their day. Although ...
To be the advocate for our guests and consistently meet our guests expectations by providing a friendly, helpful, easy, and safe shopping experience.Responsible for projecting oneself in a professional manner and maintaining a neat and clean work area at all times.Responsible for bagging groceries, ...
Cook- Under the supervision of the Director of Dietary Services and/or Food Service Supervisor, prepares, seasons and cooks food for hospital patient age groups including infants, children, adults, and geriatric populations, employees and visitors. Cook- Normally requires up to a year of specialized...
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
Ready to apply? We currently have an opportunity for a Retail Assistant Manager – Full-Time to join our team located at our Store 1539-Shaw's Plaza-maurices-Derby, VT 05829. This Assistant Store Manager assists in the supervision of a store team focused on creating an unforgettable shopping experien...
The Team Lead will assign and direct work of all team members, train and develop each team member to standard using Job-Instruction-Training (JI) methods and serve as leadership in the front-line operation of a Lean Daily Management System (DMS). The Team Lead will monitor the work performance of ea...
Crew employees provide a level of customer service that exceeds our customer's expectations. ...
As a Crew Member, you'll be responsible for delivering great and friendly guest experiences. ...
Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional customer service. Awesome team-oriented environment. Provide excellent guest satisfact...
As an Assistant Manager, you are a key member of the leadership team. Be ready to step in for another manager as needed. ...
The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort guests. Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. ...