As part of the Subway® Team, you as a Shift Manager will focus on six main things: . Ensuring equipment is in proper working order during shift. ...
As part of the Subway® Team, you as a Shift Manager will focus on six main things: . Ensuring equipment is in proper working order during shift. ...
The Cage Cashier performs and records cash transactions to support casino gaming operations. ...
Assists customers with merchandise questions.Completes sales transactions maintains displays according to merchandizing standards.Operates cash register and prepares all shift opening and closing duties.Can explain and demonstrate Hospitality Behaviors and Performance Standards.Understands where to ...
Server (Apache Tee, Broken Arrow Tap House, Red Hat Grille, Casino F&B). High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; must be able to obtain a liquor server license. ...
The Assistant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations andpersonnel for a single restaurant. In the absence of the General Manager, the Assistant Manager directs restaurant operations to ensure compliance with the corp...
Being a server at Pizza Hut is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. With loads of energy, you understand that work is easier - and more fun - with some teamwork. ...
Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Use proper cooking techniques requires for assigned station. ...
Cook – Action Station (all Food & Beverage Outlets). Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Use proper cooking techniques requires for assigned station. ...
High school diploma or general education degree (GED); five years job-related experience in high volume cooking for a full production kitchen, two years of which is supervisory experience or a lead position. ...
If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You want to learn how to run great res...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
Assist Store Manager in building and leading a team, setting high standards. ...
Assist other servers in maintaining overall service levels. All of the Cocktail/ Food server duties require immediate attention. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. ...
Sauté: Read ticket, sauté (pan cook) various items. ...
Greets customers and serves food and beverage orders in a friendly and efficient manner.PRINCIPLE DUTIES AND RESPONSIBILITIES.Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded ...
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
Prepare salads, appetizers, and various foods outlined on the food item prep sheet.Carry miscellaneous weights up to 75lbs.Extensive cleaning from ceiling to floor is mandatory.Read and write as well as verbally communicate.Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial...
The Assistant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and personnel for a single restaurant. In the absence of the General Manager, the Assistant Manager directs restaurant operations to ensure compliance with the cor...
The Assistant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and personnel for a single restaurant. In the absence of the General Manager, the Assistant Manager directs restaurant operations to ensure compliance with the cor...