A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. A Shift Leader is expected to:. ...
Ability to work flexible shifts. Perform other duties as assigned by leadership to support the efficient operations of the center. Must be available to work during a shift, which may be scheduled anytime during a 24-hour day, over any seven days, and be on call with short notice if needed. ...
Join our Great Lakes Taco Bell family and experience what it's like to work for a company that believes in a culture of recognition! Our leadership team is constantly visible in our restaurants and will work to support you and your employees! We recognize wins, develop those who want to advance, and...
We are looking for a Shift Leader!. Our Shift Leaders are like the cream cheese on the bagel. What’s a day in the life of a Shift Leader?. Our Shift Leaders collaborate directly with the General Manager to help motivate the team to deliver a great guest experience. ...
FOOD SERVICE WORKER/CASHIERClick Here to Apply OnlineJob Description Location:We are hiring immediately for a TEMPORARY FOOD SERVICE WORKER/ CASHIER position. Job SummarySummary: Performs cashiering duties, including general food service work. ...
Cashier Extraordinaire: Handle a high volume of transactions with efficiency and a friendly attitude. ...
The Cashier, under the direction of the Lead Server or Food and Beverage Manager II, is responsible for the timely and friendly greeting and seating of guests. Previous Cashier experience is preferred. ...
As the Assistant Service Manager, you will provide administrative support to the Branch Manager. Support Branch Manager on day-to-day operations. Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field s...
Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently. Follows company safety standards at all times and looks out for the safety of other team members and guests. Attends all team member meetings. TEAM MEMBER PERFORMANCE SUCCESS FACTORS. ...
Key Responsibilities for a Taco Bell Team Member:. Join our Great Lakes Taco Bell family and experience what it's like to work for a company that believes in a culture of recognition! Our leadership team is constantly visible in our restaurants and will work to support you and your employees! We rec...
Prepare and serve client meals.Clean client rooms and common areas.Wash, dry, and deliver client garments and bedding.Rotate through job assignments and learn new skills .Competitive pay starting at $15 per hour + full benefits .Special Tree Rehabilitation System is one of the nation’s leading neuro...
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...
Join our dynamic team! We're not just a stop along the road; we're a community hub where customers find more than just snacks and fuel.They find smiling faces, helpful service, and a place that feels like home.As part of our team, you'll be the heartbeat of our store, keeping the shelves stocked, th...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
Culver’s is looking for new Front of House True Blue Crew Members!. If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew. Paid time off and insurance benefits for eligible team members. ...
Our Shift Managers provide daily leadership to ensure the restaurant meets operational goals and mentoring to team members to delight every customer. We have a Shift Manager development program designed to provide you with the training and experience you need to advance your career with Wendy's. Bas...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Grill Cook- 36 hours weekly/ Variable Shift Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is ...
Interact with others in an accepting and respectful manner; remain positive and respectful, even in difficult situations; promote commitment to the organization’s vision and values; project a positive image and serve as a role model for other Team Members. At Michaels, everyone has a seat at our cra...
As a Shift Manager you will be responsible for assisting the execution of daily operations activities. Act as a cash manager as needed, including setting up cash registers to open and verify cash at close. Work with restaurant management team to train, develop and communicate with crew members and t...
From first-class benefits, to support staff, we help make team leader lives easier every day. If you're ready to experience the best that the real estate industry has to offer and take your career to new heights, join us at Epique Realty and become part of a winning team dedicated to your succes...
Michaels requires all team members in this role to be at least sixteen (16) years or older. At Michaels, everyone has a seat at our craft table and every Team Member is encouraged to hone their craft with opportunities for personal and professional growth. We are here for all Team Members and all Ma...
The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. As the Assistant General Manager…. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Michaels requires all team members in this role to be at least sixteen (16) years or older. At Michaels, everyone has a seat at our craft table and every Team Member is encouraged to hone their craft with opportunities for personal and professional growth. We are here for all Team Members and all Ma...