The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Ensures adequate shift coverage for restaurant. Previous restaurant shift lead experience preferred...
Shift Leaders are responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. Communicate clearly with the next Shift Leader to help prepare him/her for shift. Complete shift deployment plans for shifts to en...
Responsible for managing shifts, training, cash handling, customer satisfaction, and ensure that all Food Safety and company policies are in compliance with store plan to meet Q. Must be able to manage subordinate staff & run shifts. There is one subordinate supervisor reporting directly to this pos...
The District Manager provides overall leadership and direct supervision of approximately 5 - 8 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. Find and hire the best RGMs, Assistant General M...
We are hiring immediately for a full time .Perry County Memorial Hospital - 1 Hospital Road, Tell City, In 47586 .Note: online applications accepted only.Monday - Friday with rotating weekends, hours may vary.Previous culinary experience is preferred but not required.Make a difference in the lives o...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, incl...
Work well in a Team environment to get things done collectively. ...
It's the calling of our Assistant Restaurant Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
As an Assistant Manager, you will help operate our restaurants on a day-to-day basis. To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: . You will help the General Manager, ensuring that every shift operates smoothly. ...
Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager role is a crucial step in your career development toward the General Manager role. ...
Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Shift Supervisors are a critical part of our restaurant leadership team. As the Shift Supervisor, you will enjoy plenty of work-related perks such as...
Responsible for managing shifts, training, cash handling, customer satisfaction, and ensure that all Food Safety and company policies are in compliance with store plan to meet Q. Must be able to manage subordinate staff & run shifts. There is one subordinate supervisor reporting directly to this pos...
To provide service and guest courtesy that exceeds our customer's expectation (wow! Service) in a fast and orderly fashion that meets quality, service, and cleanliness standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.Including the following, but not limited to.Suggestive sale and answer questions abo...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
The primary duties an Arby's crew member carries out include taking customer orders, preparing food made to order, and providing customer service. Depending on the shift, crew members may need to carry out opening or closing duties. Team members must also clean the dining room, service counter, and ...
We are seeking a dedicated 2nd Shift Production Supervisor to join our team. The Production Supervisor will oversee the manufacturing process, ensuring efficiency and quality control while adhering to FDA regulations and CGMP standards. If you are a detail-oriented individual with a passion for main...
Usted apoya el Restaurante General Manager (RGM) mediante la gestión de grandes turnos de trabajo y completando las tareas administrativas. ...
We are looking to hire a friendly Cook to prepare meals and to serve our Head Start children. The Cook may prepare foods for infants and toddlers and/or preschool children following the USDA/CACFP standards. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Consumer Product Manufacturer in Indianapolis is seeking a Production Supervisor on 3rd shift. ...
Team Member, Are you a whiz at multitasking with a passion for food and people? Welcome aboard! As a Team Member, you are the heart and soul of our restaurant. Get ready to build skills that will serve you as well as our juicy burgers serve our loyal customers! Home teamwork. ...
The Assistant Manager must be able to stand for long periods without a break and be able to travel to the bank, other restaurants the Area Office, etc. Assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedure...
The Cook is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations. This position also prepares food according to our established policies and procedures and as directed by the Head Cook and/or Dietary Supervisor, to ensur...