Shift Leaders display role model behavior that motivates and inspires others in a friendly, clean and safe environment. Ability to stand and walk approximately 85%-95% of shift. ...
Shift Leaders are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. Shift Leaders may work in the capacity of Food Presenter, Cashier and/or Expo as needed. Shift Leaders must be able to demonstrate a thorough understanding of all FOH positions, operations and regu...
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. As a Shift Lead for our team, you will have the opportunit...
Shift Leaders display role model behavior that motivates and inspires others in a friendly, clean and safe environment. Ability to stand and walk approximately 85%-95% of shift. ...
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with th...
In the Team Member role, you will have an opportunity to serve our team by:. In this role, the Team Member will focus on the overall customer experience by providing extraordinary customer service, preparing efficient, consistent, and quality beverages, and providing a clean and well-maintained stor...
The Faciliites Maintenance Crew Member reports directly to the Facilities Operations Manager. ...
Location: CaliforniaJob Number: 2466Our farm has been C.We are two miles from the ocean and border the Point Reyes National Seashore.We are working with the park to restore a Coho Salmon run on our stream, and are the first farm in Ca.We are propagating and using beneficial indigenous microorganism ...
We're here for the Makers! Come be a part of the team where innovation and teamwork come together to support the most exciting missions in the world!. We are here for all Team Members and all Makers to create, innovate and be better together. Interact with others in an accepting and respectful manne...
Under the direction of the Correctional Food Manager and Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC), will supervise the operations of the Main Kitchen; insure that methods of food preparation, cooking and serving of meals conforms with standards set in quality and q...
Feel empowered to act as the first-line operational supervisor training and leading team members. ...
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
This is a public notice flyer to notify interested applicants of anticipated vacancies through the STRL Mission Support direct hire authority.Applications will not be accepted through this flyer.Interested applicants must follow the directions in the "How to Apply" section of this flyer to be consid...
Overseeing various processing operations and working with other supervisors in solving problems. ST SHIFT (United States of America). ...
Team Leader Medical Underwriting. The incumbent ensures the team meets productivity and quality standards; plans, coordinates and directs team members’ training and development programs and assesses workflow and operating procedures to devise the most efficient and effective methods of accomplishing...
Overseeing various processing operations and working with other supervisors in solving problems. ND SHIFT (United States of America). ...
For questions related to the duties of the position, please contact Battalion Chief Peter Bymers by phone at (530) 708-2985 or by email at .This position is located at the Ponderosa Fire Center in Cameron Park, CA.You will find additional information about the job in the .May be required to work nig...
You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. As a Customer Service Representative - State Farm Agent Team Member with Charline Espinoza - State Farm Agent, you will gener...
This is an exciting opportunity to join our team at the California Department of Veterans Affairs (CalVet), where we proudly serve California’s 1.We advocate with purpose and passion every day for our state’s veterans and their families and connect them to their earned benefits.We offer a range of s...
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
As a Jersey Mike’s Subs Team Member, you’ll enjoy. General Manager as the leader of the TEAM who establishes the tone of the work environment, and ensures customer satisfaction! Team members are responsible for providing fast, friendly service, upholding proper operations of the restaurant, while ma...
As a Cashier, no two days are the same, but most days will include the following responsibilities:. ...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
Experience Required: 0 to 6 months.Education Desired: No High School diploma required.Lifting Requirement: Up to 50 pounds.Age Requirement: At least 18 years of age.Provide products and service that meet the requirements of internal and external customers at all times, and abide by the Company's Com...
ACE provides members with food during all project days; members are responsible for providing their own food on off-days. The member is expected to conduct duties in a safe and orderly manner so as not to endanger self, fellow staff/members or resources. American Conservation Experience, a non-profi...