Oversee overall department including Lifeguards and Pool Attendants and/or shift(s) as assigned.Ensure daily operations and experiences meet guest expectations.Appropriately respond to and manage any escalated departmental concerns and guest and/or team member challenges.Essential Functions and Resp...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Las Vegas Eastern - 258, 2390 E.Serene, Las Vegas, Nevada, United States of America.Wednesday, August 21, 2024 .Guest Tipping Program to boost your income.Medical, Dental, and Vision plans.A standout player who enjoys making a difference but is always willing to support the team.A per...
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Ensures adequate shift coverage for restaurant. Previous restaurant shift lead experience preferred...
We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You’d make a great shift supervisor if you:. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. ...
Overview Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ens...
Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. As a Crew Member, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for late night snacks and breakfast. Cr...
Cooks all food orders, including meat, fish, poultry, and related items in a quick, timely and accurate manner as assigned by Chef. Must be able to produce the following: all stocks, 5 mother sauces, cook pasta Al Dente, 3 stages of rue, 3 types of soups (Cream, Broth, Goulash). ...
Greeting all guests of the outlet with according to our service standards.Must be able to accurately settle all guest checks to the appropriate tender using our POS System and keep variances to a minimum.Host must be able to seat guests of the outlet using a rotation to maximize guest service.Must b...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. You support the Store ...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
A leader who makes decisions confidently and is eager to learn. ...
Responsible for assisting with the day-to-day operations and direct supervision of assigned activities within the Pool department.Oversee overall department including Lifeguards and Pool Attendants and/or shift(s) as assigned.Ensure daily operations and experiences meet guest expectations.Appropriat...
The Cashier ensures the accurate payment of all guest checks. ...
Sign-On Bonus Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce t...
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
A standout player who enjoys working with a team to hand craft every item from scratch. Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. ...
The Cook II is responsible for all aspects of food preparation and cooking using a variety of kitchen utensils. Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and seq...
The Host Cashier ensures the accurate payment of all guest checks. ...
Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Prepares, cooks and presents food to order, following established company standards. ...
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. As a Shift Lead for our team, you will have the opportunit...
The Valet Parking Cashier will provide courteous, reliable, and efficient casher services in accordance with Guest expectations and established performance standards. Maintain an aggressive awareness of the area around the cashier booth and look for opportunities to initiate service. Maintain an ale...
The NOC Lead is responsible for designing, implementing and being an overall subject matter expert on all facets of cloud platform operations with the ability to effectively communicate with customers and internal stake holders. Lead and document incident escalations. Lead escalated Incident Managem...
Make change, cash checks, and sort coins for guests.Operate computer systems to process and verify guest credit and check-cashing activity as well as exchanging chips, tokens, and promotional items for cash.Essential Functions and Responsibilities: .Issue and receive funds for chips, tokens, checks,...
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...