Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece...
Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the E...
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
Essential functions and other specific job duties are assigned and supervised by the Sous Chef and Executive Chef. Ensures that all special items, as directed by the Chef or Sous Chef, are produced in proper quantities so that time and materials are not wasted. Effectively communicates with Chef or ...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Executive Sous Chef at the Woodland Golf and Country Club- The Player Course-. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf C...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Our servers help to create a comfortable, welcoming environment for our guests, know the difference between service and hospitality and get a kick out of making other people's days brighter, happier, and full. JobPosting","title":"Server","datePosted":"2024-08-29T01:00:00","validThrough":"2024-09-26...
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
A General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. ...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili''s.If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-ti...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Key Responsibilities & Accountabilitie Kitchen Manager, Kitchen, Manager, Operations, Team Member, General Manager. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service an...
Join us for this incredible opportunity to be part of our team as a; AM Server - Part-time - $18. The AM Server is responsible for tending to our guests during breakfast and lunch service. ...
The Kitchen Manager supports the General Manager in every aspect of their restaurants operations. At Hopdoddy, the Kitchen Manager is a key leadership position in our restaurants. The Kitchen Manager assists the GM with interviewing and training of each team member to build a team of Hopdoddy People...
Essential Duties and Responsibilities: Pre Cook, Restaurant, Retail, Insurance, Benefits, Food. ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. ...
Grimaldi's Pizzeria is hiring Server Assistants / Bussers! The goal of our employees is to create an unforgettable experience for all our guests, and Server Assistants are a critical component of this process. Our server assistants have a profound im Server, Assistant, Restaurant. ...