Wine: Average Salary in Philadelphia, PA in 2024
Find out what the average Wine salary is in Philadelphia, PA
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Support/Host/Wine Lover
Welcome to Tria! Our two Center City wine bars have helped elevate Philly’s wine scene while keeping it fun. Tria’s seasonally curated wine, cheese and beer menus showcase super-cool smaller producers who are driven by passion. We love wine and it shows, but Tria above all is a community...
Server/Bartender/Wine Lover
Welcome to Tria! Our two Center City wine bars have helped elevate Philly’s wine scene while keeping it fun. Tria’s seasonally curated wine, cheese and beer menus showcase super-cool smaller producers who are driven by passion. We love wine and it shows, but Tria above all is a community...
Line Cook
Vintage is looking for a strong line cook to join our team.Candidate should have knife skills, sautee, fry, garde manger, and prep experience.Key traits we are looking for is someone with team mentality, sense of urgency, organized, and a desire to learn and create delicious and well executed dishes...
Line Cook
Vintage is looking for a strong line cook to join our team.Candidate should have knife skills, sautee, fry, garde manger, and prep experience.Key traits we are looking for is someone with team mentality, sense of urgency, organized, and a desire to learn and create delicious and well executed dishes...
Server - Beer and Wine
As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. The Server – Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and w...
Busser
The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas.When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.Remove used/unnecessary plates while guests are still se...
CPWSB Prestige On Premise Account Specialist - Pennsylvania
Responsible for achieving Chateau D’Esclans (CDE) brand objectives within Pennsylvania market, deliver against Key Performance Indicators, and achieving targets by implementing strategies and tactics growing customers in a manner that will achieve profitable long-term growth of the Coastal Pacific W...
Line Cook
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.Set up and stock all food stations with necessary supplies.Prep all needed food items for service.Execute menu items according to specifications and standards.Cook menu items i...
CPWSB On Premise Sales Consultant -Philadelphia
The Sales Consultant represents Southern Glazer’s in the market as a member of the Southern Glazer’s family.This individual is passionate, innovative, and self-motivated with a business-oriented and customer-focused mindset.The Sales Consultant’s primary responsibilities are to visit the customer, h...
Expo
The Expo is responsible for accurately passing customer orders to the kitchen staff.He/she must inspect the quality and correct presentation of all food leaving the line.The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food...
CPWSB On Premise Sales Consultant - Philadelphia
The Sales Consultant represents Southern Glazer’s in the market as a member of the Southern Glazer’s family.This individual is passionate, innovative, and self-motivated with a business-oriented and customer-focused mindset.The Sales Consultant’s primary responsibilities are to visit the customer, h...
Bar Prep
Restock all inventory: beer, liquor, wine, juices, glassware, etc. ...
Specialty Team Leader (Beer, Wine, Cheese & Chocolate Department Manager)
Provides overall leadership to the Specialty team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.Leads and develops Associate Team Leaders and Team Members.Accountable for...
Server
Present the guest with recommendations, including wine pairings. ...
Beer and Wine Manager
We are looking for a professional beer and wine manager to be responsible for managing all beverage operations inside of our state of the art supermarkets. Manage all beer and wine sales and day-to-day operations within budgeted guidelines and to the highest standards. ...
Bartender
Solid knowledge of beer, wine, and familiarization with cocktail recipes. ...
Retail Wine Specialist - West Baltimore Ave, Media
As a Retail Wine Specialist, you will provide retail customers with detailed advice regarding wine selections, offer expert guidance for wine and food pairings and situational wine needs, and encourage customers to try options that they may not have previously considered. QUALIFICATIONS Minimum Expe...
Food Runner
The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift.Check food for accuracy, presentation and temperature prior to removing...
Prep Cook
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations, cu...
Bar Back
Restock all inventory: beer, liquor, wine, juices, glassware, etc. ...
Dishwasher
The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.Organize and clean all dirty dishes, glassware, cooking utensils, etc...
Server Assistant
The Server Assistant is responsible for assisting front of house team members with the delivering beverages and food as well as the upkeep of tables and service areas.Remove used/unnecessary plates while guests are still seated at the table.Prepare tables for the next round of service by removing al...
Host
The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant.The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner.The host/hostess will seat guests, present menus to guest...
Sous Chef
Share the passion for food, wine and the guest experience. ...
Drink Runner
The drink runner aids servers and bartenders in delivering beverages to guests in a timely manner.Ensure that the order is complete and accurate prior to delivering to the correct table.Pick up drinks as soon as they are made at the bar and deliver to guests.Remove any empty/used glasses from tables...