Kitchen Inventory Receiver
$2,000 sign on bonus
Job Category : Food and Beverage
Requisition Number : KITCH001261
Location : Treasure Island Resort & Casino, Welch, MN 55089, USA
Description
Note : Resume is required for this position.
Pay Rate : $19.00 an hour with $2.00 an hour additional shift differential on swing and grave shift.
Sign On Bonus : $2,000 hire on bonus is for new hires and rehires that are returning after 5 years or more. The bonus will be paid out in equal $333 / $334 portions after successfully completing 3 months, 6 months and 9 months of employment with Treasure Island Resort & Casino.
Essential Duties and Responsibilities
- Receive and deliver shipments (except cash)
- Verify shipments received are correct items, quantities and cost.
- Maintain accurate inventory and rotate stock items by kitchen.
- Maintain receiving equipment (i.e. pallet jack and forklift once trained)
- Keep Dock 4 area clean by sweeping and mopping daily.
- Keep Dock 4 coolers and freezers clean and organized.
- Maintain kitchen coolers and freezers.
- Some computer work is required for searching inventory, orders and returns.
- Assist Sous Chefs with month end inventories.
Knowledge and Certification, Skills and Abilities
Preferred Knowledge and Certification :
High School Diploma / GED or equivalent experience.Previous experience in the safe use and operation of warehouse equipment.Forklift TrainingRequired Knowledge and Certification :
Knowledge of food and beverage warehousing and safety.Knowledge of inventory control (i.e. First In First Out (FIFO) and dates that are close to end of life cycle).Food knowledge on food products coming in to understand proper food storage.Required Skills :
Accurate and detailed-orientedHighly organizedComputer skills Microsoft Office (Word, Excel and Outlook) with Windows.Problem solving.Self-management skills.Written, verbal and interpersonal communication skillsAbove average math skillsProficiency in researching using all available resourcesRequired Abilities :
Ability to work fast and efficiently.Ability to follow established dress code policies and practice good person hygiene.Ability to interact with guests, coworkers, and management in a professional and courteous manner.Ability to serve both internal and external customers.Ability to speak in clear, concise and pleasant voice.Physical Demands
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hoursMust have a good sense of balance, and be able to bend, kneel and stoopMust be able to reach and twist routinelyMust be able to push, pull and grasp objects routinelyMust be able to climb a ladder and work at high elevationsMust have the ability to independently lift 50+ pounds routinelyMust be able to perform repetitive hand and wrist motionsMust have good eye hand coordinationWorking Environment
Work is performed on hard surfaces, extreme temperatures, frequent loud noises, occasionally flashlights, cigarette smoke and some outdoors.Must be willing to work a flexible schedule including, weekends and holidays.Computer usage