Restaurant Hospitality Manager

Job Description

Job Description

Do you thrive in a high-volume, dynamic dining environment where every detail matters? Are you passionate about delivering exceptional guest experiences with food and cocktails you can truly be proud of? Join our trendy upscale-casual, full-service restaurant featuring outstanding cuisine, craft cocktails, and a vibrant atmosphere! This role is perfect for a hospitality professional who embraces a guest-first mentality and excels in fine dining service standards.

Restaurant Hospitality Manager Key Responsibilities

• Supervise, train, and coach floor and bar staff to maintain exceptional service standards
• Support the General Manager with ordering, inventory management, and guest service excellence
• Manage floor operations during busy service periods with composure and efficiency
• Oversee beverage program operations and eventually manage beverage ordering as Area of Responsibility (excluding wine)
• Maintain fine dining service protocols and stepped service standards
• Utilize administrative skills including Excel proficiency for reporting and analysis
• Perform additional duties as assigned by the General Manager to ensure smooth daily operations

Restaurant Hospitality Manager Required Qualifications

Restaurant Manager What We Offer

Restaurant Hospitality Manager Schedule :

Why Join Us?

Work in an environment that values excellence, teamwork, and genuine hospitality. Our restaurant group combines the energy of high-volume service with the quality standards of fine dining, creating an exciting and rewarding workplace for hospitality professionals who take pride in their craft