Food and Beverage Manager - Duke Energy Convention Center

Job Summary

Lead the experience through flavor and service!

As the Food and Beverage Manager, you will oversee the day-to-day culinary and service operations, ensuring exceptional guest experiences. You will manage food and beverage execution across concessions, catering, and premium areas while driving efficiency, team development, and operational excellence.

Qualifications :

• Bachelor's degree in Hospitality, Culinary Arts, or related field preferred
• 3+ years of experience in food and beverage operations
• Strong knowledge of food safety, sanitation, and compliance standards
• Experience managing cross-functional foodservice teams
• Proficiency with inventory, scheduling, and POS systems

Key Responsibilities :

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws.