Quality Technician 2nd Shift

Description :

Why join the GoMacro team?

Why join the GoMacro team? Were a company that is driven by a unique core ideology we call The GoMacro Way, which is based upon authenticity, generosity, and compassion for people and the planet. We operate with integrity, we create with passion, and we conduct ourselves with humility. We seek growth-minded people who are inspired by challenges, encouraged by camaraderie, and excited about being leaders at every level. Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.

Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.

How GoMacros history shapes who we are today?

During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacros healthy and delicious MacroBars, which are now available in stores nationwide.

Today, our work is still guided by the values upon which Jola and Amelia built GoMacro : Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well. Its our goal to inspire people to have a healthy body, sharp mind, and bold spiritand we believe doing fun, and meaningful work is part of that.

Join us as we make the world better, one bite at a time!

Position Description :

Ensure safe food through quality assurance practices and quality control testing. In coordination with the Quality Lead, assists with food safety procedures, enforcement, and solving quality and food safety related issues. On-the-job training available for all new hires to acquire the necessary skills and competencies.

Primary Responsibilities :

Laboratory Testing :

• Perform daily laboratory procedures on incoming ingredients and finished product, which encompasses water activity, moisture content, pH, aerobic plate counts, yeast / mold counts, gluten levels, texture analysis, and sensory analysis
• Keep accurate and up to date documentation with hard copies and computer entries. Analyze results and report any non-conformances

Good Manufacturing Practices (GMPs) :

Quality Control :

Foreign Material :

Other Responsibilities :

Authority :

Discipline / Coaching :

Expenses :

Provision to Cover :

Quality Technician, Quality Coordinator, and Quality Supervisor

Requirements : Skills Required :

Education & Experience :

Travel Required :

No travel is required with this position.

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PIf4637d0d90f1-29952-38660148