Kitchen Manager – Green Mill Restaurant | Fairmont, MN
We’re hiring an Kitchen Manager to lead the heart-of-house team at Green Mill Restaurant, and Best Western Conference Center!
Compensation
$50,000–$60,000 annually + Relocation Assistance Available
What's cook'n? TPI Hospitality, one of the nation's most respected hospitality companies, is seeking a detailed-oriented, highly-motivated Kitchen Manager to staff our restaurant kitchen. The ideal candidate for this position is passionate about preparing an amazing dining experience for our guests through the use of healthy, structured food preparation specifications. The Kitchen Manager will work closely with the General Manager to deliver a memorable experience for the restaurant's guests and associates. The Kitchen Manager position offers an opportunity to work alongside a group of professional, hard-working, energetic people who are all empowered to do whatever it takes to deliver an exceptional guest experience. The ability to work in a team environment and lead the kitchen staff in following the prescribed systems is essential to this position. This position requires a minimum of two-years of kitchen management experience. TPI offers an attractive benefit package including medical, dental, and life insurance, paid time off (PTO) and holiday pay, a 401k plan, discounts on meals and associate rates at hotels around the world, and a tuition discount. If you enjoy being recognized for a job well done and want to work with a great team, apply today!
Essential Job Expectations :
Why TPI Hospitality?
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Kitchen Manager • Fairmont, Minnesota, United States, 56031