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Restaurant Manager

Restaurant Manager

Joe's Crab ShackSacramento, CA, US
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Overview

Restaurant Manager at Joe's Crab Shack

Job postings and related details have been streamlined for clarity.

Benefits

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

    • Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

    • EOE

    Pay Range

    USD $65,000.00 - USD $75,000.00 / Yr.

    Seniority level

  • Not Applicable

    • Employment type

  • Full-time

    • Job function

  • Management and Manufacturing
  • Industries : Restaurants

    • Note : This description consolidates relevant details and excludes unrelated boilerplate content.

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