General Manager

Restaurant General Manager

We are seeking an experienced and dedicated Restaurant General Manager to oversee all operations of our Golden Corral restaurant. The Restaurant General Manager will be responsible for managing the staff, ensuring product quality, managing inventory, improving customer satisfaction, and driving restaurant profitability. Our ideal candidate is a seasoned leader with a solid background in the food and beverage industry, excellent customer service skills, and the ability to handle high-stress situations calmly and efficiently.

Responsibilities :

• Oversee daily operations of the restaurant
• Hire, train, and supervise assistant managers
• Ensure high levels of customer satisfaction through excellent service
• Manage the restaurant's good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Regularly review product quality and research new vendors
• Implement policies and protocols that will maintain future restaurant operations
• Prepare reports on income, expenses, and staff performance
• Ensure compliance with health and safety regulations

Qualifications :

Benefits :

Golden Corral is an American all-you-can-eat buffet and grill chain headquartered in Raleigh, North Carolina. It offers a legendary, endless buffet at breakfast, lunch, and dinner, featuring a variety of home-style menu favorites, signature sirloin steaks, and seasonal promotions. Established in 1973, Golden Corral has expanded to locations across 43 U.S. states and Puerto Rico, evolving from a steakhouse to America's #1 Buffet Restaurant.