Job Description
Job Description
Restaurant Kitchen Manager – Up to $115K + Bonus
Join a growing team that values culinary excellence and leadership in a polished-casual dining concept. We are expanding across eight thriving locations and are looking for a passionate culinary leader to help us achieve our goals.
Restaurant Kitchen Manager Benefits and Compensation :
- Competitive salary up to $115K
- Attainable bonus incentives
- Relocation assistance for the right candidate
- Comprehensive benefits package
- Opportunities for leadership development and career growth
Restaurant Kitchen Manager Requirements & Qualifications :
Minimum 3 years of kitchen management experience in a full-service or scratch-kitchen settingSolid understanding of food safety, inventory, and labor managementHands-on leadership style with strong communication and team-building skillsAbility to lead the kitchen, ensuring performance, food quality, and service excellenceExperience in overseeing day-to-day operations and monitoring team performanceRestaurant Kitchen Manager Preferred Background & Skills :
Experience in a high-energy, team-driven environmentPassion for coaching and developing future culinary leadersStrong problem-solving skills and adaptabilityCommitment to maintaining high standards of food quality and service