Production Manager - Bilingual

Chefs' WarehouseLaurel, MD, US

job_description.job_card.variable_days_ago

serp_jobs.job_preview.job_type

serp_jobs.job_card.full_time

job_description.job_card.job_description

Production Manager

The Production Manager works directly with the Operations Manager and Productions Supervisors. We must be involved with the day-to-day planning, coordination and control of the manufacturing process and ensure that products are produced efficiently and meet the customers' expectations. Must ensure that yields are high. Responsible for the ordering of raw and finished resources including packaging materials. Responsible for hiring employees when necessary. Works with Operations Manager to continually improve the production processes.

What you'll do :

Oversees all production department.
Ensure on going communication with purchasing, sales, warehouse, transportation as needed
Monitor accuracy on inventory
Manage the analysis of yields and shrink data
Manage production / packaging labor cost
Able to make decisions based on customer preferences
Evaluations and wage increase recommendations
Handle and control daily personnel or production issues
Performs a variety of routine work within established policies and procedures and receives detailed instructions on new projects and assignments.
Work with Shipping Department to make sure to ship the orders on time.
Establishes methods and procedures for attaining specific goals and objectives and receives guidance in terms of broad goals.
Exercises wide latitude in determining objectives and approaches to critical assignments.
Quality control to ensure food, health, and safety
Develop staff including conducting team meetings performing reviews and hiring staff
Maintain inventory of raw and finished stock and packaging materials
Work with operations manager to implement improvements and production procedures
Implement and maintain health and food safety programs, as well as GMP's

About you :

High School Diploma or GED required. 3+ years of work experience in production operations required.

1+ years of supervisory experience required.

Bilingual English / Spanish required.

Working knowledge of GFSI compliant food safety standards, preferably SQF.

Proficient in Microsoft office applications.

Ability to challenge and debate issues of importance to the organization.

Ability to look at situations from several points of view.

Persuasive with details and facts.

Produce quality knowledge preferred.

Inventory control and QA experience preferred.

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

serp_jobs.job_alerts.create_a_job

Production Manager • Laurel, MD, US