M by The Alinea Group : Expeditor

This is a paid role, and compensation details will be discussed by the Big Sky Resort's recruitment team

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz. Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.

More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.

The   Expeditor   is a vital member of the team, acting as the logistical liaison between the front-of-house (FOH) and back-of-house (BOH). This role ensures the smooth and timely flow of service, organizing the team and verifying that all plates meet the culinary team’s standards before they leave the kitchen. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.

Responsibilities

• Organize the expeditor station prior to service, ensuring all necessary equipment and tools are in place
• Develop and maintain comprehensive knowledge of the entire menu, including dietary restrictions and allergens
• Coordinate between the culinary and FOH teams to communicate order information, guest preferences, dietary notes, Persons of Note (PON), and special requests
• Assist with pre-service training, including food running procedures, dish descriptions, and ingredient details
• Direct servers and server assistants to maintain kitchen organization, flow, and cleanliness
• Verify that all plates meet the required standards for quality, quantity, and presentation
• Foster positive working relationships between FOH and BOH teams through open and effective communication
• Respond to guest complaints and management requests with professionalism and urgency
• Follow safety and emergency protocols to protect staff, guests, and property
• Promote a harmonious and efficient work environment through courteous and cooperative behavior
• Perform additional duties as assigned by supervisors or managers

Qualifications

Physical Requirements :

Able to stand for 8+ hours per shift

Able to lift, move, or pull up to 35 lbs

Able to climb stairs multiple times per shift

Able to carry a full tray with either hand

All full time seasonal team members can enjoy the following benefits :