Prep Cook

Department : Operations

Reports to : Kitchen Manager / Assistant Kitchen Manager

Position Summary :

Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored.

Major Responsibilities :

Primary duties and responsibilities include but are not limited to the following :

• Reads and executes all prep recipes accurately
• Prepares food according to preparation schedule – accomplishes tasks in time allotted
• Adequate knife skills
• Keeps prep area clean and organized
• Keeps recipe book clean and organized
• Maintains proper food storage and safety
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Sweep and scrub floors.
• Receive and store supplies.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Execute line sweeps and trash change whenever necessary
• Maintain cleanliness and organization of storage areas
• Stock supplies such as food and utensils on cook line, refrigerators, and storage areas.
• Perform any other job duties as required, ie – Clean and prepare various foods for cooking or serving.
• Follow all safety standards
• Follow proper food safety and sanitation policies
• Clock in and out as required by your shift and take breaks as required by policy.
• Be aware of, and abide by all Slater's 50 / 50 policies, procedures, rules and regulations.
• Report to the General Manager, Kitchen Manager and other supervisors as directed.
• Perform all duties with a sense of urgency and to the expected standards

Essential Requirements :

$16-$19 per hour

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