Pay Rate : $14.25 an hour plus tips
Essential Duties / will be trained to fill all roles
- Greet and seat guests, ask for guest feedback and offer an appropriate departure comment
- Clear, bus and set tables and fill water glasses
- Stock and refill supplies
- Cover breaks for other front-of-house staff
- Empty trash containers and return empty racks to dish room
- Answer phones and take reservations and to go orders
- Be knowledgeable and provide information regarding Tado Steakhouse and other property amenities
- Update management on business flow
- Operate point-of-sales system and accurately handle cash and cash equivalents
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Preferred Knowledge and Certification :
1-year guest service experience preferably in a fast-paced fine-dining restaurantRequired Skills :
Accurate and detail-orientedHighly organized and ability to adapt quickly to changing prioritiesExcellent verbal and interpersonal communication skillsRequired Abilities :
Ability to work fast and efficientlyAbility to follow established dress code policies and practice good personal hygieneAbility to interact with guests, coworkers and management in a professional and courteous mannerAbility to speak in a clear, concise and pleasant voicePHYSICAL DEMANDS
Must be able to walk or stand and exert fast-paced mobility for periods of up to 8 hoursMust have a good sense of balance, and be able to bend and kneel and stoopMust be able to reach and twist routinelyMust be able to push, pull and grasp objects routinelyMust have the ability to independently lift 25+ pounds routinelyMust be able to perform repetitive hand and wrist motionsMust have good eye hand coordinationWORKING ENVIRONMENT
Work is performed in the restaurant but may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smokeMust be able to work in cramped, tight quartersMust be willing to work a flexible schedule including all shifts, weekends and holidaysOccasionally must deal with angry or hostile individualsHigh volume direct public contact